Tags » Nuoc Cham

Nước chấm ốc


Ớt gừng sả tỏi thái băm nhỏ, pha theo tỉ lệ 1-1-1 ( 1 mắm- 1 dấm- 1 đường) 2 nước lọc âm ấm, ngoáy đều rồi cho hỗn hợp gừng ớt sả tỏi vào, nếu có ớt bột cho thêm ớt bột màu sẽ rất đẹp, quất thái lát, bỏ hạt để ko bị đắng, thả vào là có bát nước chấm chua cay mặn ngọt, thơm phức mùi gừng sả. 59 more words


Eating My Way Through the Alphabet: Letter V

What’s Cooking in Gail’s Kitchen? Something to Savor: Vietnamese Dipping Sauce! Like any good dish, the sauce can make or break it. Some like it sweet and mild, others prefer hot and tangy. 126 more words


Spicy Dipping Sauce

Recipe and image from Donna Hay

Makes 1/2 cup.

1 Tbsp rice vinegar
1/4 cup (60ml) lime juice
1 clove garlic, crushed
1 Tbsp brown sugar… 45 more words

Mango and shrimp rice-paper rolls with Nuoc Cham

It is a beautiful day.  It is warm and sunny. It is perfect to take a walk along the riverside in the early morning.  Then I like to have a full English breakfast and a cup of coffee in a cosy café.   413 more words


Spicy Garlic Fish Sauce Dipping Sauce

This sauce is great for Fresh Spring Rolls, Vietnamese Noodle Salad Bowls, and a lot of other Vietnamese dishes like Banh Xeo (Savory Vietnamese Fried Crepes) 34 more words


Quick sauce recipe: Nước mắm

Nước mắm (pronounced like “nuh-k mah-m”), or fish sauce, is a staple of Vietnamese cuisine. It’s used a lot in cooking and serving in various forms. 422 more words