Tags » Nuoc Cham

Trong ẩm thực Việt, nước chấm rất quan trọng. Nó quyết định đến vị ngon của món ăn đó. Có nhiều món được chế biến hấp dẫn nhưng nước chấm pha không đúng kiểu sẽ làm mất đi một nửa cái ngon của nó. 919 more words

Mẹo Vào Bếp

Bún Tôm Nướng Sả - Vietnamese Grilled Lemongrass Shrimp over Vermicelli Noodles


If you follow me on Instagram then you’ve more than once (okaayyy….more like a thousand times!) heard me rant that basic, everyday Vietnamese dishes aren’t really difficult and are often times quick to cook — but it’s the “ 1,132 more words

Seafood

Tempura Monkfish Cheeks with Nuoc Cham

Food box subscriptions are getting a little bit silly at the moment. There’s so many out there it can be tempting to keep signing up, especailly as the welcome offers are often so appealing and enticing. 401 more words

2015

Vietnamese Summer Rolls

Last night my sister and I hosted a dinner for our cousins and as we live quite close to each other we decided to serve the starter/aperitif in my apartment and then dinner and coffee at hers.  414 more words

Recipes

bánh xèo

When talking about my favorite Vietnamese food, I thought I already posted about the dish called bánh xèo but it seems I just mentioned it in passing. 145 more words

Food

vietnamese pork skewers

Try these Vietnamese delights next time you’re having a barbecue.

Combine 450g (1 lb) of minced pork with ½ a cup of Vietnamese fish sauce (Thai fish sauce is much stronger), 4 tablespoons of dark soy or caramel sauce (available from Asian stores), 2-3 finely diced brown shallots, 12 finely sliced garlic chives and 1 tablespoon of ground white pepper. 69 more words

Melbourne Food Blog

Vietnamese Dipping Sauce (Nuoc Cham)

Vietnamese Dipping Sauce (Nuoc Cham)

“This sauce is delicious on just about anything including plain white rice

.!”

Ingredients

  • 1/4 carrot ( 2-inch piece)
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A World Of Recipes