Tags » Nuoc Cham

Vietnamese Dipping Sauce (Nuoc Cham)

Vietnamese Dipping Sauce (Nuoc Cham)

“This sauce is delicious on just about anything including plain white rice



  • 1/4 carrot ( 2-inch piece)
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A World Of Recipes

Vietnamese Fresh Spring Rolls + Nuoc Cham

My first try at spring rolls was very successful! I think it’s important to use the freshest ingredients you can find, especially in the case of the shrimp. 143 more words


Vietnamese spring rolls with nuoc cham

Vietnamese spring rolls with nuoc cham :


  • 50g dried vermicelli noodles (see note)
  • 350g pork mince
  • 170g can crab meat, well-drained
  • 3 garlic cloves, finely chopped…
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Prep Your Pantry: Vietnamese Essentials

For the month of August I’m paying homage to my mother and heritage with Vietnamese and Vietnamese inspired recipes. Just like a sharp looking ensemble requires the right foundation (Spanx anyone?) Vietnamese cooking requires you to have an array of ingredient staples on hand to ensure the best, most authentic result. 172 more words


Five Spice Fish and Garlic Spinach

[HERSELF SEZ: Here I am again – posting for Himself who refuses to learn how to use WordPress and relies upon me to post for him! 531 more words


Vietnamese Noodle Bowl

I’ve been on a Vietnamese food kick for months now. The main reason is that the Vietnamese food I’ve been making is cold, and also happens to be delicious, healthy, and easy. 776 more words


Vietnamese Bun Vermicelli Salad

Someday I want to visit Vietnam.  In fact, I want to take a culinary tour around Southeast Asia. I envy Anthony Bourdain.  I was just watching… 228 more words