the krispy kitchen
So, listen up my wonderful readers — peanut butter is actually amazing and you need to use it in your baking. You can use it as lazy icing, a cookie filling or in my… 565 more words
8 hours, 12 minutes ago
I made my first batch of nut butter-
2/3 roasted cashews
1 tablespoon coconut oil
Blitz till combined
If your food processor is a slower one like mine just add the coconut oil, if it’s a good ones you prob won’t need to add it.
13 hours, 7 minutes ago
I really like spiced cashew butter. there is the hint of heat but doesn’t over power the senses. The mix of roasted and raw gives a bit of sweet flavour to contrast as well. 163 more words
17 hours, 7 minutes ago
Nondescript apple purée, pots and tins scattered about. Perfect.
I just have to say that there are a lot of really wonderful people out there, not that I ever doubted it, but after posting the award post below I was hit with a wave of goodwill. 731 more words
1 day, 10 hours ago
…or how a five year old describes the taste of peanut butter + sriracha cookies.
I made these cookies for a first time a few years ago, and brought them into work for a coworker’s birthday. 413 more words
2 days, 6 hours ago
Hint of bliss
This post is very special as it is a guest post from a very special friend!! Enjoy!!
Here is my variation on the increasingly popular overnight oats recipes that are kicking around. 188 more words
3 days, 14 hours ago
Source: Homemade Almond Butter. – Sallys Baking Addiction
4 days, 9 hours ago