What’s better than Nutella? Let’s be honest, not that much! Ok, maybe that’s an exaggeration, but you’ve got to admit it’s quite tasty.
After a pretty chill Sunday, and watching a few hours of the Cooking Channel, I ended up in a baking mood and wanted to bake something I’d never made before. 127 more words
Chocolate on chocolate on… yep, you guessed it, even more chocolate. What more could you ask for in a sweet treat?
Makes 10 || 35 mins || Easy… 191 more words
Like most kids, my girls both have a sweet tooth, but I try not to pump them full of sugar if I can help it. However, when the younger one asked me to make chocolate cookies – she’s two years old and pronounces it “toc-o-late too-tees” – how could I say no? 124 more words
We were given some shop bought cookies that are gluten free and I was so disappointed at the taste. It’s a pity this is what’s available to coeliacs as a treat. 367 more words
Hazelnuts and chocolate. It’s a lovely combination, isn’t it? For the eighth day of this cookie extravaganza, I wanted to do a nut/chocolate combo but peanut/chocolate didn’t seem special enough and I’d already used pistachios. 1,027 more words
Hi loves,
So I’m pretty much a Nutella enthusiast: Nutella on waffles, Nutella in hot chocolate and now NUTELLA COOKIES! I wanted to try the Tanya Burr recipe so I modified it a little for personal preferences and here it is! 321 more words
Ingredients:
100 g Hazelnut/ Almond flour
60 g Flour
60 g Sugar
1 Egg
A jar of Nutella
Baking powder-1 Tbsp
Method:
With the help of a spoon place nutella scoops on a baking sheet and freeze it for about 30 mins. 52 more words
