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Made it through #Monday? Catch some rye.

Pre-Prohibition dentists (and plenty of others) loved this spicy cousin to bourbon. Now it’s getting its old-timey mojo back.

Baby, it’s cold outside. Isn’t it nice, then, that spicy rye whiskey has been making a comeback for several years now? 146 more words

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Carol's Bread and Butter Pudding

This is a very traditional recipe, and worth trying; you can serve it warm with a little custard sauce on top, if you like.  There are so many variations today which add different flavorings and tons and tons of sugar.  53 more words

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