Looking for lunch ideas? Try this simple salad that takes minutes to make and is super delicious!
You can add any ingredients you would like for the salad; I just used what I had in my fridge. 126 more words
Buljol comes from the French Patois “Brule Gueule,” or “burn mouth,” or as we say in Trinidad “bun mout.” Salted cod fish or pollock, tomatoes and sweet and hot peppers, probably not the most scintillating combination on paper, but believe me one taste and you will be hooked! 224 more words