Tags » Nyonya

CHICKEN RENDANG - An Indonesian/Malaysian/Singaporean Dish

Chicken Rendang is a classic coconut based Chicken recipe with an exotic spice blend that makes you want more.
Step1: Kerisak
Toast a small cup of desiccated coconut till they turn golden brown and nutty. 274 more words


My Penang

Grandmother’s nyonya crockery

Grandmother’s well-worn mortar and pestle

Penang used to be known as the Pearl of the Orient.  Then it got dirty, messy and run down.  861 more words


The blizzard: The 'T' Factor, pt. 4

“Doesn’t it snow in Australia?” – The standard response when people find out that I have never really seen snow before I moved to New York.

1,235 more words

Malaysian Cuisine - Part 3

Malaysian Cuisine – Part 2

In Part 3 of Malaysian Cuisine, I’ll be talking about a culinary experience I had at Kocik Kitchen – Nyonya Restaurant, Peranakan restaurant in Malacca. 560 more words

Little Bit Of Everything

Kueh Tair - Making Peranakan Pineapple Tarts

My Facebook updates these few days are crawling with feeds and photos of friends who are out and about with their CNY baking. The festive mood seems to have really kicked in with many friends busy with churning out CNY goodies from their kitchens, for “a thousand and one reasons” as I was joking with a friend, be it for friends and family to snack on and enjoy, to really get into the festive mood, to sell and earn some pocket money, to polish one’s pastry making skills and most importantly, because one simply feels like making! 1,382 more words


Panggilan Umum di Tanah Abang


Berhubung blognya masih ‘anget’, jadi masih konsisten posting tiap hari. Besok besok? Belum tencyuu…

Udah pada bisa nebak kan rata rata orang dipanggil apa di Tanah Abang? 165 more words

Tanah Abang

The Nyonya Ladies of Penang

The Nyonya Ladies of Penang
We feature here – the Nyonya Ladies of Penang of the older generation as it includes my mother in one of the photographs. 317 more words