Being known to give a sweet and sour taste, tamarind is widely used in Asian cooking.
196 more words
As I grew up, I’ve learnt that my grandmother is a Nyonya.
Anyone who knows me knows that I love all things with soy sauce.
You can say I’m ‘soy’ into them.
From the Cantonese, Hakka, Hokkien, Teochew to Peranakan, every Malaysian Chinese community has a variation of a dark, saucy braised pork dish. 989 more words