Tags » Nyonya

Nyonya fish curry, and why I love Poh

Last week I went to a class at the Sydney Fish Markets put on for the media by SunRice. Our teacher for the morning was the delightful Poh Ling Yeow, the company’s ‘brand ambassador’ among other, greater claims to fame. 516 more words

Traveling Malaysia / PENANG

Penang Hill // Right after rain / As the sun came out / As the sun said bye bye 

Ellie Goulding hummed through the speakers of the airplane as I landed in Penang, a Malaysian island off the northwest coast of the country. 1,933 more words

Southeast Asia

Peranakan Cuisine in Malaysia: Prawn & Coconut Laksa

Peranakan cuisine
(also known as Nyonya cuisine) is one of the most important parts of Malaysian food, which combines Chinese cuisine and Malay cuisine. The perfect combination of traditional Chinese cooking methods and Malaysian spices brings exquisite dishes with strong taste of sweet and sour, spicy, and other flavours. 389 more words

My New Website

Hello everyone! As promised in a video message late last year, I’ve had a website created – www.siakchinyoke.com – to give you more information about me and my books and also to (hopefully) answer some of the questions you’ve asked. 142 more words