Tags » NZ Lamb

Lamb Cutlets-because they look fancy

So as I said, when I was house sitting I very really cooked for myself so I enjoyed having people over to cook for! I had my family come around for dinner including my Granddad and cooked them up a massive meal (because the rents paid for the ingredients, score!) 359 more words


A divine roast from Pedro's House of Lamb

We finally decided to try out Pedro’s – lured in by the great rating on tripadvisor and a lazy Sunday-evening feeling that stretched to wanting a roast, but not being bothered to cook it – and we definitely weren’t let down. 166 more words

New Zealand

Fiercely seasonal in the Bombay Hills

A regular contender at Taste of Auckland, Bracu’s elegant dishes are celebration of quality local produce. Bracu has always been foodie destination on my “one day” list. 1,015 more words


Enjoying a Winter BBQ

We have been very busy over the last few months working on a few exciting new projects.  We have missed updating our blog but will be back with some regular posts including recipes, news and tips on all things Lamb. 148 more words


Photo of the week: 1963 Exhibition

This week’s photograph depicts the 1963 exhibition showcasing New Zealand Lamb in London. If you know more information about this photo, or to order a copy, contact the museum on 0800 111 323 or museum@stdc.govt.nz. 8 more words

Less than 5 weeks until Christmas...

We can’t believe how quickly this year has gone, less than 5 weeks until Christmas… If you are still looking for the perfect Corporate, friends, family gift then look no further, we are still taking orders for our… 75 more words


Guide to Grill Perfection

 Our ‘Guide to Grill Perfection’ will give you the tools you need to grill the perfect Lamb every time.

Lamb Club