Thinking With Food
Snacking with self-made oat-pumpkin cookies, covered with a spoonful of peanut butter. And a fig :)
2 weeks ago
Mrs Home Bird
These oat cookies are so easy to make and are quite filling too. When I am looking to make something quick to fill up the tins this is the recipe I go too. 147 more words
1 month, 2 weeks ago
Ever since I went vegan I’m really on top of my food game. I’m always prepared for any occasion where I might need food.
Especially when it comes to work. 237 more words
1 month, 3 weeks ago
Ok, I think I’ve had a cookie overdose after a full week of cookie manducation!
I baked and baked and baked and ate and ate…until I was content with flavours, textures, and the appearance. 480 more words
2 months ago
Before I start, let me just say that this recipe has only 2 INGREDIENTS. That’s right, you heard me, TWO INGREDIENTS!
I love cookies but they are usually too high in calories and sugar. So if I want to reduce the intake of refined sugar, and I do want to, I’d better find a healthier alternative. 492 more words
3 months, 3 weeks ago
I love the term ‘Sunday is baking day’. Sunday is such a typical day for baking, especially when you have little kids. It’s the perfect occasion to learn them how to bake. 336 more words
4 months, 1 week ago