I love oats (they’re also really good for me and FamilyHuff: very nutrient dense, antioxidant and lots of beta-glucan).
So it’s porridge for breakfast today. I’m not a fan of instant porridge or microwave porridge. 177 more words
1 week, 2 days ago
In this post I want to talk about one of my favourite new ingredients and also a couple of my favourite things to do with it. 216 more words
2 weeks, 6 days ago
The Vegina Monologues
January is a weird month, with the turning from one year to another arbitrarily offering a moment where we can wipe the slate clean, and pledge to ‘be better’ in myriad ways. 1,792 more words
1 month, 1 week ago
I used to eat chicken soup a lot before I became vegan. So nowadays I like to make the same soup but leave out all the chicken. 183 more words
2 months, 2 weeks ago
Something that I am personally very passionate about, although I am not lactose-free by necessity, and a product that I will advocate all day for is oat milk by Oatly. 180 more words
2 months, 3 weeks ago
I thought I should post about something different from those smoothies I always seem to make.
250 ml of oat cream or oat milk… 27 more words
3 months ago
Path To Vegan
I wanted to make a post sharing my thoughts on the milk industry, and how easy it is to ditch milk for good.
Please note, all facts and figures are from what I have gathered from reliable sources online, through other blogs, websites, and documentaries. 496 more words
3 months, 1 week ago