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Clearing up confusion about olive oil labeling

University of California, Davis
August 27, 2013
(reprinted from Capital Public Radio)

Americans consume nearly 70 million gallons of olive oil annually. But a new survey from UC Davis shows that buying olive oil is often confusing for consumers. 689 more words

Food & Beverages

Is your olive oil as healthy as you think?

University of California, Davis
July 12, 2013

The expensive olive oil in your kitchen cabinet is likely not as fresh, nutritious or high in quality as you assume it might be. 1,259 more words