Tags » Olive Oil Cake

Apple Cake

Tonight I am drinking the Hardywood rum-barrel aged pumpkin ale.  It tastes like a glass of rum, which is something I am surprised by for the not particularly good reason that I was blinded by the word “pumpkin”.    791 more words


Rosemary Dark Chocolate Loaf Cake

This decadent loaf is heavenly and unexpected. I’d never thought to pair rosemary and chocolate, but the thought wouldn’t leave my mind once I read… 152 more words


Banana and Honey Cupcakes

Easy to make, wholesome banana and Honey Cupcakes. Olive oil is a perfect substitute for butter. Simply warm it before you use and stir through. Incorporating olive oil guarantees a moist, light and fluffy cake without the hassle of worrying how much to beat it. 285 more words


Pineapple Olive Oil Cake

I had made a cupcake version of Pineapple upside down cake may be over a year ago. I made a few changes and made a sheet cake and topped it with Broiled Pineapple. 210 more words

Greek Apricot, Almond Olive Oil Cake (τούρτα με βερίκοκα και ελαιόλαδο )

Olive oil is commonly used in Greek Cuisine even for baking cakes, sweets and pastries. The olive oil adds lightness to the cake, and the apricot adds a welcome tangy tartness to the subtle savoury taste of the olive oil. 380 more words


a sunken stone fruit cake

For years, Marian Burros’ Original Plum Torte has been my go-to “hey plums are at the market and oops I just bought 10 pounds” recipe. I’ve made it a dozen times and there’s a reason for all her five-star reviews. 704 more words


One-Bowl Yogurt and Honey Olive Oil Cake

It’s been…quite a while since I’ve baked.  Or cooked.  Or gone grocery shopping, to be honest.  Life’s been a bit nuts.

And last Sunday I had every intention of actually cooking a real meal that I could use for lunch all week, but as the hours flew by on Sunday I lost all my motivation.   649 more words

Recipe Experimentation