Tonight I am drinking the Hardywood rum-barrel aged pumpkin ale. It tastes like a glass of rum, which is something I am surprised by for the not particularly good reason that I was blinded by the word “pumpkin”. 791 more words
Tags » Olive Oil Cake
Easy to make, wholesome banana and Honey Cupcakes. Olive oil is a perfect substitute for butter. Simply warm it before you use and stir through. Incorporating olive oil guarantees a moist, light and fluffy cake without the hassle of worrying how much to beat it. 285 more words
Olive oil is commonly used in Greek Cuisine even for baking cakes, sweets and pastries. The olive oil adds lightness to the cake, and the apricot adds a welcome tangy tartness to the subtle savoury taste of the olive oil. 380 more words
It’s been…quite a while since I’ve baked. Or cooked. Or gone grocery shopping, to be honest. Life’s been a bit nuts.
And last Sunday I had every intention of actually cooking a real meal that I could use for lunch all week, but as the hours flew by on Sunday I lost all my motivation. 649 more words