Anyone familiar with my blog probably knows how much I love the Altamarea Group and their restaurants – whether it is the Michelin-starred Marea or the affordable Osteria Morini (I still miss The Butterfly and Costata!). 361 more words
1 month ago
Green-hued olive oil.
Earthy spices and stone fruit.
The sound of cicadas.
And this cake, made with cardamom, nectarines and extra virgin olive oil. 286 more words
1 month, 3 weeks ago
The Culinary Center of Kansas City
Yes, we said it – Olive Oil Cake! The fresh, citrus-y flavors in this cake will have you cutting yourself a second piece… we confess we might have had a second nibble after… 252 more words
2 months ago
LONG POST TIME.
June was pretty darn busy for me. I finished my last project of the year and submitted it, worked a load, saw two different friends and began preparing to move house. 898 more words
2 months, 3 weeks ago
Have you seen this old-world Olive Oil Cake from Sauveur? It was first published back in January 2015. Even the name Olive Oil Cake sounds intriguingly old-world, doesn’t it? 431 more words
2 months, 4 weeks ago
The Culinary Chronicles
A couple of things about this month’s Family Dinner that we had last weekend.
First off, it was HOT AS HECK!! 104 degrees in Orange County… 1,351 more words
3 months ago
easy cooking n' baking
Extremely moist and delicious cake!
Orange Olive Oil Cake with Yogurt
2 cups all-purpose flour
2 tsp baking powder
1 ½ cup sugar
2 eggs… 147 more words