Tags » Olive Oil Tasting

Pizza Provençal

Today up at the farmhouse was home made pizza day. Now when I say homemade, I mean everything. Home made dough, homemade sauce, homemade pesto, homemade sausage and even homemade pickled capers. 454 more words

Provence

Tasting olive oil: elixir of Italy

By Molly Curry

SAN POLO IN CHIANTI, Italy – Out of all the field trips we’ve been on so far (and that number has stretched to three, featuring five food related locations and one culture related stop in Siena), my favorite by far was the trip to the olive oil factory on May 27. 337 more words

MU Journalism Abroad

Palate-pleasing Tokara

Jos Baker

THIS IS A multifaceted destination that stretches the mind and satisfies the appetite. No gracious homestead, but a custombuilt, Cape architectural icon in glass, steel and stone overlooking an amphitheatre of vineyards and olive groves, houses the cellar, wine-tasting area and gourmet restaurant, and provides a superb showcase for art and installations. 406 more words

Travel

Delicious Line Up Of Cooking Classes This Fall At Gourmet Warehouse

The Gourmet Warehouse has a great line up of cooking classes this fall including an extra virgin olive oil tasting class.  If you like olive oil and haven’t participated in something like this, it’s definitely worth the time and the price is right at $10.  573 more words

Event

A Glass Half Full

Cheers! or more appropriately put for a day at an Italian Vila, “Cin cin!”  After a long walk in the beating sun, good food and good company was exactly what my group needed. 73 more words

Italy