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Summer slipped fall
that period
tacked on each return
leaves rendered
in visible ink

It might be our season
remembered time
spent orbiting
an all too distant sun
lousy still with light



Against my will
you well
loss stoppered name
another tour

Stuck on you
joke of space
and the times
our words came true

Made masochist… 25 more words


Eat: Tachi

Tachi, located inside Assembly Chef’s Hall and beside Shari (they are both from the people of Shoushin) is a stand-up omakase restaurant where approximately 12 pieces of sushi is served in 30 minutes or less. 265 more words


One Fishy Speakeasy - My Dining Experience at Sushi|Bar

An unsual omakase-only experience can be found tucked away behind an obscure door in the back of the Woodley Proper cocktail lounge. Phillip Frankland Lee’s new sushi venture, Sushi|Bar, is the Valley’s hidden trove of seafood treasure. 1,522 more words


Chef's Table

I had always wanted to try chef’s table – the website describes as follows:

We will offer a selection of 28 key ingredients, to give our diners a clearer picture of the daily used produce.

212 more words

1 Year Anniversary, Seoul, South Korea: September 2017

In September we celebrated one year together by exchanging gifts and going to an Omakase restaurant, which is Japanese sushi where the chef serves you piece by piece and it’s customized based on what the chef wants to serve. 70 more words


Nobuo at Teeter House

It has been just over a decade since Nobuo Fukuda, originally from Tokyo but long situated in Arizona, won the prestigious James Beard award. Since that 2007 accolade, the chef has relocated his kitchen from Old Town Scottsdale to Heritage Square in Phoenix, occupying a city-owned historic home where the chef has pursued his creative vision since 2010. 934 more words

Downtown Phoenix