Chef Nakazawa strays just a bit from his Japanese roots, where he was mentored by Chef Jiro Ono, though he balances contemporary influences with traditional techniques flawlessly in his omakase. 99 more words
Upscale sushi/kappo restaurant with omakase courses and a variety of lower-priced lunch sets.
Basic omakase: $1500 + 10% (requested sashimi/sushi only)
Ziyou: “The omakase started off with out-of-this-world, melt-in-your-mouth sashimi and set high expectations for the rest of the meal. 154 more words