Tags » Omnivore

Chocolate for Basil

At Chocolate for Basil, Jerrell and Eric publish recipes of beautifully prepared vegetarian dishes and snacks, desserts, and cocktails from a tiny Boston kitchen.


Confessions of a Part-Time Vegan

My name’s Megan, and I’m a part-time Vegan.

Wait. What?

You heard me. I consider myself a part-time Vegan because I’ve been convinced that a label is necessary, however, unfortunately, I fit no label currently offered. 457 more words

The Legal Matters...Matter


Spins and Reviews | 10.18.16 | by Alan Haber 

The Legal Matters | Conrad (Omnivore, 2016)
The countdown is on for a number of career-defining, musical paragons set to release within the next few weeks. 440 more words

Pure Pop Radio

My Mom's Skillet Cornbread...Veganized.

When I was growing up, my mother’s cornbread was a staple in our home. I never saw a recipe for it. She would just throw together the ingredients, bake it for twenty minutes, and it would be perfect every single time. 417 more words


Chickpeas: An Exposé

Chickpeas look poised to take the throne from Kale as the “it” vegetable of 2017. The almighty chickpea is not quite as easy to wordsmith, (My favorite burger from… 649 more words


Low and Slow: Balsamic and Brown Sugar Slow-Cooked Vegetables

I read an article not too long ago that made the bold claim that people should start cooking vegetables like meat. Braising, roasting, grilling, etc. I can admit, I was worried about how my mushrooms and onions would hold up to being cooked for hours and hours. 504 more words


Omnivore’s Culinary World Tour in London: 21-23 October 2016

Do you enjoy the daring creativity of young chefs? Are your taste buds ready to be challenged by some of the most talented young names of the food world? 564 more words