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On The Menu - 11th January 2017

Starter: Alpine Eggs (Baked Eggs with Mushrooms and Cheese).
Main: Mountain Masala (Spinach and Veg Curry with Rice).
Dessert: Avalanche Pudding (Golden Syrup Pudding with Custard). 10 more words

Bath FoodCycle

On The Menu - 4th January 2017

Starter: New Potato Soup (Potato, Leek and Cabbage Soup).
Main: Eveolution Quiche & Roasties (Crustless Vegetable Quiche with Roast Potatoes).
Dessert: It’s A Grape Cake (Grape Cake with Custard). 12 more words

Bath FoodCycle

On The Menu - 14th December 2016

So here it is… our final meal of the year and our special Christmas dinner!

A huge thank you to our food donators for supplying us with extra special ingredients for the evening – Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.! 154 more words

Bath FoodCycle

Lune Croissanterie

You haven’t tried a croissant until you’ve been to LuneĀ …unless you’ve been to France of course 98 more words

Food

On The Menu - 7th December 2016

Starter: Souper Christmas Starter (Two Sorts of Soup – French Onion and Cucumber).
Main: Frittata In A Pear Tree (Vegetable Frittata with Potato Wedges, Fried Courgette and Tomato). 25 more words

Bath FoodCycle

On the Menu: Cannoli Cake

This is one of my go to desserts! I made it recently for our staff Christmas Party and everyone loved it!! (Especially the guys!) It really is delicious!! 238 more words

On The Menu