Tags » On The Menu

On The Menu: September 23 - 29, 2016

Friday:

Sausages with Quick Pickled Red Onion and Jalapeño Relish

Saturday:

Date Night

Sunday:

Beef and Stout Skillet Pie

Monday:

Sweet & Smoky Pork Tenderloin with Pineapple and Peppers… 23 more words

On The Menu

Blackened Salmon Soft Tacos

INGREDIENTS

1¼ lb. skinless salmon fillet
2 tbsp. blackening spice mix or Cajun seasoning (no salt added)
½ small head romaine lettuce
½ c. fresh cilantro… 92 more words

On The Menu

Beef, Potato & Red Onion Kebabs

INGREDIENTS

8 small new potatoes (about 12 oz)
Kosher salt and pepper
1½ lb. Sirloin Steak
1 medium Red Onion
2 tbsp. olive oil

DIRECTIONS… 61 more words

On The Menu

Zesty "Fried" Chicken

INGREDIENTS

1/2 c. buttermilk
2 tsp. no-salt blackening seasoning
kosher salt
4 c. cornflakes
1 tbsp. olive oil
1/2 c. fresh flat-leaf parsley, chopped
8 small chicken drumsticks (about 2 lb.), skin removed… 83 more words

On The Menu

Vegetable and Three-Cheese Stuffed Shells

INGREDIENTS

16 jumbo shells (from a 12-oz box)
2 c. marinara sauce
1 package frozen leaf spinach
½ frozen broccoli florets
1 container part-skim ricotta… 176 more words

On The Menu

September 16 - 22,2016

Friday:

Corn & Clam Chowder

Saturday:

Date Night

Sunday:

Pork Cutlets with White Beans & Roasted Peppers

Monday:

Vegetable and Three-Cheese Stuffed Shells

Tuesday:

Zesty “Fried” Chicken… 12 more words

On The Menu

On The Menu - 14th September 2016

Starter: Lava Soup (Tomato Soup with Garlic Bread).
Main: Rainbow Bake (Pasta Bake with Various Veg).
Dessert: Earthquake Crumble (Nectarine and Pear Crumble with Crème Anglaise). 7 more words

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