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On The Menu - 4th October 2017

Starter: Potato & Sweet Potato Soup.
Main: Vegetable Pasta Bake with Stuffed Peppers.
Dessert: Apple Tarte Tatin with Fruit Salad & Mint Skewers.

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)! 14 more words

Bath FoodCycle

On The Menu - 27th September 2017

It was National Fitness Day on the 27th September so we ensured our menu had a podium finish!

Starter: Bronze Mushroom (Stuffed Mushrooms with Lettuce Pesto, Salad and Brussels Sprouts). 61 more words

Bath FoodCycle

On The Menu - 13th September 2017

Our weekly meal coincided with Roald Dahl Day, so what better theme to give our menu…!

Starter: Charlie and the Cucumber Factory (Cucumber Boats with Couscous, Toasted Canapé Breads with Cheese, Garlic Butter or Giant Couscous and Tomato). 69 more words

Bath FoodCycle

September Menu

Here is the menu for September. I used some of y’alls suggestions, so thank you so much! I just tried to find versions online to link here for everyone to use. 748 more words

OnTheMenu

On The Menu - 6th September 2017

Back to school was the theme for our first meal of September…

Starter: A Textbook Of Mushrooms (Mushroom Soup).
Main: FoodCycle Fajita Diaries (Bean Fajitas with Coleslaw and Potato Wedges). 57 more words

Bath FoodCycle

Best Coffee Ever

Hot Beverages in the morning are something wonderful.  Both coffee and tea are in high demand here, and recently, we have discovered a new way of making coffee.   238 more words

On The Menu

Earthquake Cookies

Got this recipe from an American Girl recipe book!  It’s a rather soft, fudg-y cookie.  Very tasty.  We used freshly ground whole wheat flour, and brown sugar instead of granulated.   165 more words

Homeschool