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On The Menu - 6th December 2017

Starter: Vegetable Soup.
Main: Cauliflower, Courgette, Cheese & Tomato Quiche with Roasted Potatoes and Hummus.
Dessert: Mixed Fruit Sponge.

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Green Park, Sainsbury’s Odd Down and The Fine Cheese Co.)! 10 more words

Bath FoodCycle

On The Menu - 29th November 2017

Starter: Scrambled Eggs on Crumpets with Salad and Slaw.
Main: Vegetable Cheesy Pasta Bake with Potato Wedges.
Dessert: Rice Pudding with Poached Pears.

A big thank you to all of our volunteers, guests and donators of food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)! 10 more words

Bath FoodCycle

The Thanksgiving in Boston Harbor

… and a Happy Thanksgiving to y’all.

The Thanksgiving in Boston Harbor

By Hezekiah Butterworth

“PRAISE ye the Lord!” The psalm to-day
Still rises on our ears,

617 more words
Culture

On The Menu - 22nd November 2017

With our Bath Christmas Market stall about to happen that weekend, we got in to the festive spirit with our course names…

Starter: Christmas Vegetable Soup (Parsnip, Onion, Broccoli, Potato & Cabbage Soup). 62 more words

Bath FoodCycle

On The Menu - 15th November 2017

Starter: Sergeant Pepper’s Stuffed Peppers.
Main: Licence To Cauliflower Cheese With Potato Top.
Dessert: The Lion, The Witch And The Treacle Tart And Banana Side. 46 more words

Bath FoodCycle

On The Menu - 8th November 2017

We marked Firework night with our choice of course names during our meal on the 8th November!

Starter: Fiery Soup.
Main: Remember, Remember Ratatouille.
Dessert: Catherine Wheel Crumble. 45 more words

Bath FoodCycle

On The Menu - 1st November 2017

A spooky menu was on offer to coincide with Halloween this week…

Starter: Stuffed Ghost Peppers (Stuffed White Peppers with Salad and Green Beans).
Main: Devilish Cheesy Pasta Bake (Vegetable Pasta Bake with Cheese Sauce, Roast Potatoes, Roast Brussels Sprouts and Stir Fry Mixed Veg). 65 more words

Bath FoodCycle