Tags » On The Menu

On the Menu: Cannoli Cake

This is one of my go to desserts! I made it recently for our staff Christmas Party and everyone loved it!! (Especially the guys!) It really is delicious!! 238 more words

On The Menu

Christmas Eve Pasta

I make this every year on Christmas Eve. It was originally a Racheal Ray recipe that I adapted over the years. Hope you enjoy!!

Salt… 245 more words

On The Menu

Leftovers frittata

Lately, I’ve been obsessed with frittatas. They’re much easier to make than other egg dishes, where you have to worry about yolks breaking, omelette flipping…etc. 336 more words


On The Menu - 23rd November 2016

Starter: Butternut Get Too Full Soup (Squash, Carrot and Potato Soup with Cheese on Toast).
Main: Chilli Confusion (Bean Chilli with Bubble and Squeak and a Fried Egg). 19 more words

Bath FoodCycle

10 Tips for Hosting Thanksgiving Dinner

Thanksgiving is one my favorite holidays!! To me, it is the kick off to the most magical time of the year. I love gathering together, celebrating what we are grateful and eating the most amazing food! 472 more words

Life Giving Home

Ranch Pork Chops with Potatoes and Green Beans


6 (1-inch-thick) bone-in pork chops
¼ cup olive oil 1 (1-oz) pouch Ranch salad dressing mix
1 Tbsp bottled minced garlic
½ tsp salt… 77 more words

On The Menu

On the Menu: Cornbread Dressing

Cornbread dressing is one of the things I bring to all of our Thanksgiving dinners. I have tweaked it over the last five years and this is now my FAVORITE dressing recipe! 262 more words

On The Menu