Tags » On The Menu

Easy Chicken Bake

Salt
Garlic salt
Paprika
6 Boneless, skinless Chicken Breasts (adjust to your family size)
1 can (10.5 oz) cream of mushroom soup
1 cup cream… 77 more words

Chicken

April 29-May 4, 2016

Friday:

County Fried Steak with Mushrooms

Saturday:

Southwest Crustless Quiche with Creamy Coleslaw and Bacon

Sunday:

Chicken Cordon Bleu, Rice, Green Salad

Monday:

Chicken Lettuce Wraps, Chips & Salsa… 32 more words

April

On The Menu - 27th April 2016

Starter: Green Reign Soup (Broccoli and Stilton Soup).
Main: Queen’s Quiche (Handmade Quiche with Various Vegetables and Potato Wedges).
Dessert: Prince’s Pudding (Semolina Pudding with Stewed Fruit). 17 more words

Bath FoodCycle

On The Menu - 20th April 2016

Starter: Green Warrior Soup (Green Veg Soup with Mushroom and Cheese Toast).
Main: Wild Earth Stew (Spicy Veg Stew with Potato Fritters and Salad).
Dessert: Mother Nature’s Banana Bread. 16 more words

Bath FoodCycle

Soup Reminds me of Justin Timberlake

This is my very first post on my new blog, and I am so excited! I decided to start off with a tried and true recipe that my family loves, especially on the cool damp spring days we have in the upper Midwest. 458 more words

Food

On The Menu - 13th April 2016

Starter: Lettuce Celebrate Spring Soup (Lettuc Soup with Avocado Toast).
Main: Pasta Primavera (Pasta Bake with Various Veg).
Dessert: What A Good Boy Pie (Marzipan Puff Pastry Plum Tart with Fruit Compote). 12 more words

Bath FoodCycle

On The Menu - 6th April 2016

Starter: VAT – Very (Delicious) Avocado Toast (Bruschetta and Avocado Toast).
Main: Chilean Papers (Vegetable Chilli).
Dessert: Offshore Orange Cake (Orange Drizzle Cake with Berry & Fruit Compote). 15 more words

Bath FoodCycle