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On The Menu - 8th February 2017

Starter: Avocado Scrum (Avocado on Toast with Tomato Salsa).
Main: Try The Curry (Vegetable Curry with Rice, Fried Mushrooms and Cabbage).
Dessert: Fruit Cobbler Ear (Fruit Cobbler with Crushed Meringue). 13 more words

Bath FoodCycle

On The Menu - 1st February 2017

Starter: “Year Of The Rooster” Soup (Broccoli and Cheese Soup).
Main: Not “Mushroom” for Rooster Bake (Potato and Mushroom Bake with Salad).
Dessert: No Crispy Duck Fruity Pancakes (Blueberry and Banana Pancakes). 10 more words

Bath FoodCycle

Shakshuka with a twist

Shakshuka is a classic breakfast dish here. It’s usually made with scrambled eggs and tomatoes as it’s main ingredients.

I thought I’d add some other stuff I like to the mix & for an even better flavor. 167 more words


On The Menu - 18th January 2017

Starter: The 7 Sprouts (Roasted Sprouts and Hummus on Toast).
Main: Baker Street Bubble & Squeak and Sherl-shuka (Shakshuka, Bubble & Squeak and Samphire).
Dessert: Wat-son the Pudding? 22 more words

Bath FoodCycle

On the Menu for January 16, 2017

On the Menu for Monday, January 16, 2017

Zentner’s Daughter

KC Steak for Two – Featuring a 32-ounce steak, choice of baked potato, fries or sweet potato fries, steamed broccoli or rice pilaf, soup or salad for $39.95. 68 more words

Food & Drink

On The Menu - 11th January 2017

Starter: Alpine Eggs (Baked Eggs with Mushrooms and Cheese).
Main: Mountain Masala (Spinach and Veg Curry with Rice).
Dessert: Avalanche Pudding (Golden Syrup Pudding with Custard). 10 more words

Bath FoodCycle

On the Menu for January 10, 2017

Rosa’s Cafe and Tortilla Factory

Taco Tuesday: Three Beef of Chicken Tacos, Crunchy or Soft, with a side of rice and beans for just $4.39 plus tax ever Tuesday. 37 more words

Food & Drink