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Grilled Vegetable Salad with Couscous and Herbed Pesto

INGREDIENTS

1 c. couscous
2 c. fresh flat-leaf parsley
1 c. fresh mint leaves
1 tbsp. fresh lemon juice
5 tbsp. olive oil
kosher salt… 160 more words

On The Menu

Grilled Hanger Steak with Green Bean and Sweet Pepper Slaw

Ingredients

3 tablespoons fresh lime juice (from 3 limes)
¾ teaspoon kosher salt
5 tablespoons olive oil, divided
¼ cup thinly 
sliced red onion
4 ounces French green 
beans, thinly sliced… 119 more words

On The Menu

Johnsonville Smoked Brat Kabobs

Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup frozen apple juice concentrate, thawed
  • 3 tablespoons hot mustard
  • 1 package (14 ounces) Johnsonville® Smoked Brats
  • 1 medium green pepper, cut into 1-in.
  • 88 more words
On The Menu

August 19 - 25, 2016

Friday:

Johnsonville Smoked Brat Kabobs

Saturday:

Date Night

Sunday:

Grilled Hanger Steak with Green Bean and Sweet Pepper Slaw

Monday:

Quesadillas Poblano

Tuesday:

Grilled Vegetable Salad with Couscous and Herb Pesto… 9 more words

On The Menu

On the Menu - Party Time!

In the next 10 days, I am doing food for two major events.  The first, my little’s birthday party.  He is turning 6.  (He thinks that means he won’t be sent for a nap anymore…boy is he wrong!)  He wanted a Lilo and Stitch party, but I’m not one to spend bunches of bucks on themed party decor.   447 more words

Organizing

Lettuce Eat At Matcha Mylkbar

I’ve only ever heard good things about the renowned Matcha Mylkbar. So after more recommendations than I can count and who-knows-how-many double tapped Instagram photos later, I finally tried it. 502 more words

On The Menu