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Freezer Challenge: Day 1

Today we spent a good part of the morning outside. By the time we came in, we were ready for a cold, refreshing beverage. To kick off my challenge, I decided to make some strawberry lemonade. 164 more words

On The Menu

30 Day Freezer Challenge

My name is Mary and I am a food hoarder. Seriously. I have problems.

Every summer I stock my freezer with fruits and veggies and fill my pantry with canned goods. 297 more words

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Springy Semolina Bread

This springy dough is great if you have little bakers-in-training whose kneading abilities are just developing:  The dough is much lighter than, say, a whole wheat dough, and it easily forms into a light ball that is fun to fold, roll and push; fold, roll and push; fold, roll and push…  And you only need to knead it for 10 minutes without risking a door stop bread.   235 more words


The middlewoman who’s trying to put local meat on plates at Anchorage restaurants | Alaska Dispatch News

Do you know Kyla Byers? If not, maybe you should! She’s been working to bridge the gap between local producers and the chefs who want their products. 210 more words

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Baked Salmon Meatballs with Creamy Avocado Sauce Recipe

Happy solstice! This recipe combines two of my favorite summer staples! These baked salmon meatballs, with a creamy avocado sauce, may be some of the best things you’ve eaten in awhile. 226 more words

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Spruce Tip Rhubarb Syrup | Food-a-be

Are the spruce tips still out where you are? Do you have rhubarb coming out of your ears? Check out this easy recipe that utilizes both in a delicious simple syrup perfect for cocktails or…whatever else you dream up! 94 more words

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Heather’s Choice: 'Most Well-Funded Food Startup in Alaska'

ANCHORAGE, Alaska, June 20, 2017—CB Insights recently named Heather’s Choice the “Most Well-Funded Food Startup in Alaska” after gaining several large investments over the past year. 297 more words

On The Menu