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Spiralize This: Easy Tofu-Veggie Noodle Bowl (Like Bún)

I adore the Vietnamese vermicelli noodle bowls called Bún, and I have eaten my fair share of them at Vietnamese restaurants. With the other half of a fresh daikon radish just waiting in the fridge to be transformed, it made perfect sense to use my new… 279 more words


Favorite Summer Meal

Have I told you lately how much I love my garden?  Well, I do!

A few years ago, we did a complete renovation of our backyard (see backyard in  778 more words


Orange Pork With Broccolini, Scallions, and Rice

This tasty, vaguely Asian-style dish has been in my book so long I don’t even know where it came from. I dragged it out recently, dusted it off, and added the broccolini. 1,083 more words



Fresh herbs and asparagus make this one-bowl meal a real treat! You’ll need two pots, though, because it’s especially good served over pasta. I used whole wheat spaghetti for an extra kick of fiber. 895 more words


Smoking Kale Salad

Kale is often considered a bitter green, appropriate for soups, stews, even smoothies that allow you to break down the leaves in some way.  Being vegetable farmers, we sell a lot of kale at market in late summer and early fall. 652 more words

Chicken, Basil, & Brassica Sheet Pan Supper

This spectacular supper is as delicious as it is beautiful, and it’s healthy, too! It started when I saw a gorgeous head of orange cauliflower in the grocery store. 1,171 more words