Tags » One-bowl

2-Ingredient Gluten-free Pancakes (Vegan Option)

I had to think twice how to name this delightful thing I made for breakfast this morning. Is it a hashbrown? Can’t say that, since my ingredients are pureed rather than shredded.  351 more words


One-Bowl Zucchini Bread (GF)

Aren’t we all at the stage?  Those of us with gardens anyways.  Heck – even just visiting the local grocer or farmer’s market is still adding pressure to buy up some of these green beauties.   356 more words


Butterfingers Cake Cookies (gluten free)

Fluffy cookies are my favorite and I’m always excited to try new products, so that’s how this recipe was born. Dillon’s has started carrying their special fall baking morsels with includes the pumpkin spice morsels (so good!) and also crushed Butterfingers. 180 more words

Gluten Free

Vegan Hydrangea Chocolate Cupcakes

Piping is fun, like really really fun. And I just can’t get enough of what one can do with a simple star tip nozzle. This time, I am experimenting with the hydrangea cupcakes. 649 more words


The Farm Wyfe's One-Bowl Zucchini Bread

I’m several months late sharing this, but better late than never, right?

During the summer, we always have endless amounts of zucchini and squash. Home gardeners and farmers know what I’m talking about. 249 more words


The Best GF Blueberry Muffins

Like the title says, these are without a doubt the best gluten free blueberry muffins I’ve ever had.  They’re soft and fluffy, sweet, with a pop of tart blueberry. 228 more words


Vegan Banana Date Muffin with Salted 'Caramel' Sauce (no processed sugars)

Rant: Maple syrup is seriously expensive in Singapore.

There have been many vegan recipes that called for the use of maple syrup as a natural sweetener, but one bottle of less than 400g costs at least S$10 here and I just hesitate to use so much at one go. 624 more words