I had to think twice how to name this delightful thing I made for breakfast this morning. Is it a hashbrown? Can’t say that, since my ingredients are pureed rather than shredded. 351 more words
Tags » One-bowl
Fluffy cookies are my favorite and I’m always excited to try new products, so that’s how this recipe was born. Dillon’s has started carrying their special fall baking morsels with includes the pumpkin spice morsels (so good!) and also crushed Butterfingers. 180 more words
Rant: Maple syrup is seriously expensive in Singapore.
There have been many vegan recipes that called for the use of maple syrup as a natural sweetener, but one bottle of less than 400g costs at least S$10 here and I just hesitate to use so much at one go. 624 more words