Tags » One-dish Meals

Cabbage Rolls (Deconstructed Casserole)

1/2 large head cabbage, chopped

3 c. cooked rice (I used Minute Rice Brown Rice)

1 package frozen seasoning vegetables mix (onions, pepper, parsley, celery) 154 more words


Collard Green and White Bean Gratin

Crunchy and a little bit cheesy

White beans (cannellini) are versatile enough to go with many flavours. Here they provide a creamy base for collards.  If you don’t eat or want to use meat, add some liquid smoke, or pureed chipotle peppers in adobo sauce, which will add a nice spice too. 98 more words


MAY Feature Food: Stinging Nettle

Spring where I live in Victoria is bountiful! There is so much at our fingertips to forage here in N. America, if we know how. I strongly recommend looking for a foraging workshop in or around your area, if you are at all interested in doing any yourselves. 1,021 more words


Balsamic Chicken with Mushrooms

1/2 lb. boneless, skinless, chicken breasts
1/2 tbsp. olive oil
2 tbsp. flour
1/2 tbsp. trans-fat free margarine
6 oz. sliced mushrooms
1/4 cup chopped onion… 185 more words


Hot Kimbap!

So this week’s post will be on how to make Kimbap (김밥)/Korean Seaweed Rice Roll. But before I post that, I thought I would blog about how yummy leftover Kimbap can be – in kind of reverse order of things..since I did not get to post last week. 159 more words

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Chicken with Quinoa and Veggies

1 cup rinsed quinoa
2 cups chicken broth
2 tablespoons extra-virgin olive oil
2 garlic scapes, chopped
1 small onion, chopped
2 skinless, boneless chicken breast halves – cut into strips… 165 more words

Main Course

loaded baked potato casserole

This was so easy it was criminal and yet flavorful and yummy. If you make it on a weeknight, leave yourself some time to make the bacon and do some chopping–but it’s definitely doable. 246 more words