Tags » One Pan Meal

Quick Two Bean Chili

I’ve been traveling for a month and really wanted to cook a meal in my own kitchen… thing is, I didn’t feel like going to the grocery store. 128 more words


Sunday Dinner - SKILLET CHICKEN FAJITAS via @PureWow

Our love for our cast-iron skillet runs deep. We make pizza in it. We make cookies in it. And now we make fajitas in it. But not on the stove top. 365 more words


Kate's Hash (With Eggs and Chimichurri)

My good pally Kate is pretty dang cool.  She is also super knowledgeable when it comes to food, it’s contents and it’s nutritional value.  I’ve learned a lot from her specifically in regards to what we should be eating and things we shouldn’t be putting into our body which is something we should all be paying lots of attention to.   340 more words

Breakfast In

Sweet and Spicy Peanut Noodles

Last night Ma had a work event, and since Boyfriend is out of town, I went over to make dinner for Pops. Ma did the planning and shopping for this meal, a favorite of mine and Pops: this… 441 more words


Vegetarian cheese buldak - vegan option

This was adapted from Maangchi’s recipe on YouTube for tradition korean cheese buldak – firey chicken topped with cheese. We made it twice in the last two days with our chosen chicken substitute and it is delicious! 435 more words

Low Carb

{recipe} Mediterranean Baked Chicken & Yogurt Sauce

As with most of my recipes, this is a variation of a recipe I found on Pinterest (originally from the Clever Carrot). This is a simple, healthy recipe with big flavor. 380 more words


Quinoa, Black Bean Chicken, Egg, Oh My!

Another Slawandorder bowl! 🙈

Feeling a little hungrier than usual at lunch time, we wanted something that would pack a serious punch.  Using some left-over quinoa–always a good idea to make more than you expect to eat the first day, left-over chicken thigh, egg, and tomato, we created a bowl perfect for one person eating on the spot or as its own cold left-over days later. 176 more words