I have a list of one-pot meal recipes. Whenever I am too busy or feeling drained, these are what I rely on.
I like this baked chicken recipe because I can easily change the taste of the dish by tweaking the chicken marinade. 226 more words
Every so often, Sarah and I can’t help but reminisce about our time in Istanbul after our first set of board exams in medical school. It was our first international trip together and the beginning of my Andrew-Zimmern-inspired adventures in trying as many bizarre foods as I could get my hands on (sheep’s head, chicken breast dessert, intestine sandwiches, raw meat kofta, etc). 416 more words
As for many this name, BADI/ MANGODI might be quite familiar and for others it might be like Greek and Latin ;) So first let me tell you what it is… 509 more words
A hearty main course, this loaf isn’t difficult to make, even though the ingredient list looks intimidating. The recipe is forgiving—you can flavor it with whatever seasonings and herbs you enjoy. 433 more words
When two ladies talk on phone, a lot of information exchange happens. This recipe is a result of one such phone call. A casual phone call around lunch time with my neighbor led to the “what’s cooking?” question and when she said celery rice, I jumped out to get my pen and a piece of paper to note down the recipe. 472 more words