i made a food.
some time last year i made a post about one of my favorite family food traditions of stuffed grape leaves. the post was aptly titled: … 589 more words
2 days, 23 hours ago
3 days, 12 hours ago
I found the basis for this recipe while poking around the Interwebs looking for something to do with chicken thighs and turnips. The original recipe… 440 more words
4 days, 23 hours ago
life in between
I have another Winner Winner Chicken Dinner to share with you today.
This is a great, quick recipe that uses a rotisserie chicken or leftover grilled chicken. 256 more words
6 days, 10 hours ago
food and cheer
The idea of corn-on-cob into the bean stews seems bit rustic in style. But if you are game to let your fork down for a while, it can reward you with more complex flavors than you would have otherwise got from using only loose corns. 318 more words
1 week, 4 days ago
Jess Roberts Cooks
So March was busy, and then it was gone, without us making anything new. But because I made two things in February, we’re still on track. 309 more words
One Half Indian.
Pot pie has always been a comfort food. When I was a child and my parents went out-of-town, my mom always stocked the fridge full of frozen meals for the babysitter. 668 more words
1 week, 6 days ago