Tags » One-pot-meal

Soup for the Week

I’m a HUGE fan of one-pot meals that I can make in bulk for the week ahead. This is one I’ve been working on for a while now. 200 more words


Crispy Chicken Thighs with Olives and Artichoke

One pot meals are just the greatest, aren’t they? So much flavor and so little clean up. This one is full of Mediterranean flavors of artichokes and olives, and results in a super tender chicken.  254 more words


Green garlic, leek, mushroom, asparagus + potato soup with fresh herbs + almonds (gluten-free, dairy-free, vegetarian)

April and May bring all of the fresh alliums—green garlic, spring onions, and leeks—which meld perfectly with baby shiitake mushrooms, potatoes, and a variety of just-cut fresh herbs. 245 more words



I’m a BIG FAN of one-pot meals!  I’m an even bigger fan of getting supper on the table in less than 30 minutes!  This meal is just that.  341 more words

Paleo Recipes


Beanoa, pronounced “BEEN-wa”, is my family’s rendition of Vegan Quinoa and Black Beans that I found on Pinterest. We called it that to convince my 4-year-old to eat it. 311 more words


Two Favorite Ingredients Lately: Lentils & Sundried Tomatos

Hey Guys! I’ve been going through my pantry and taking some mental notes of recent ingredients I been into lately. Of course I have my staples I buy every week like yogurt, eggs, fresh veggies, meat, etc. 542 more words


Shakshuka and roasted Rosemary, Thyme vegetables.

What do you do when you have a left over curry of peppers, mushrooms and peas in an onion tomato gravy that you have already used once with rotis? 291 more words