Tags » Onion Jam

A Pleasant Little Review | America's Test Kitchen Foolproof Preserving

Winter. Spring. Summer. Fall. Preserving the bounties of the seasons should not be limited to one season.

I’m new to the “canning” world. Two years ago, I picked up a book on “putting up” and feel in love with the romantic notion of preserving the seasons. 483 more words

Lamm Salat

Making dinner for four on short notice is not easy. And by short notice I mean there was only 45 minutes warning. Lamb steak for one turned into lamb salad for four rather quickly. 204 more words


Muenster Quesadillas with Onion Jam and Smoked Paprika

Goodness, there are few comforts quite like bread and melted cheese. I think it’s starting to dawn on me that nearly everything tastes best when it’s warm and reminiscent of some type of childhood favorite. 650 more words


Bottling It Up

Summer always seems to be bottling time here at the Convent and this year is no different.

One of my favourites is Onion Jam – a simple recipe but packs lots of flavour and treated as a little pot of gold, given two kilos of onions only makes four small jars. 271 more words


Grilled Cheese with Taleggio, Onion Jam and Prosciutto

I came up with this recipe as I needed to use some onion jam I made recently with  Caramelized Onions. Everyone loves a grilled cheese because you can make it your own by the bread, cheese and other filling ingredients you like as well as the type of spread. 212 more words


Onion Jam

Onion Jam (or relish or marmalade or whatever you would like to call it) is a staple in our house. We get a bit panicky when we look in the cupboard to find there’s a only a couple of jars left. 466 more words

Comfort Food

Sweet Bourbon bacon onion jam

Long name but well, well worth the 30 minutes it takes to make it.

5 cups onion sliced thin

2 cloves garlic chopped

1 lb of bacon (crisp not burned) 194 more words