I love a good, hot sandwich! Even better when you can add a soft cooked egg.
4 ciabatta, French, or sourdough rolls
8 thin slices Black Forrest or Honey Baked ham… 291 more words
I love the unexpected in cooking adventures, those times when you make something with whatever is on hand. Inspiration and serendipity go hand in hand. Today we had some spare chopped onions left over from making a pie filling. 236 more words
Winter. Spring. Summer. Fall. Preserving the bounties of the seasons should not be limited to one season.
I’m new to the “canning” world. Two years ago, I picked up a book on “putting up” and feel in love with the romantic notion of preserving the seasons. 483 more words