Tags » Onion Jam

Choux balls with a Cheesy Bechamel and Onion Jam

An appetizer or an amuse bouche are generally the teasers, the opening act, the anticipation enhancers that lure you into the main event and make sure you, as a diner, are primed to enjoy the meal in the best way possible. 703 more words



There is always something to do isn’t it?, it seems like it never ends. So I thought I would document what we are doing this week to keep better track of what’s done and what still needs to be done. 467 more words

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Meanwhile…Garden Benedicts and Microjams

One of the expressions we use around here when it comes to playing in the kitchen is “think like a carney”. In other words, just because something seems improbable (fried butter?   777 more words

Day 12 - the crew do the Stelvio Pass

Today was a special day for the Italian Crew as we collectively crossed off our bucket list ride The Stelvio Pass.

We started the day a little later than normal as the Bormio mornings have a little nip in the air. 403 more words

Italy 2015

Miel Container

Miel Beef Pattie Burger (grass fed beef patty with brioche bun, lettuce, tomato, onion jam, bacon, bush tomato chutney, dill mayo, tasty) served with beer battered chips… 91 more words


Roasted green pepper and onion antipasto

Roasted green pepper and onion antipasto: A pile of green bell peppers turned out to be quite the challenge for our kitchen. You can find no end of recipes for stuffing green pepper (and please, please, please! 485 more words


Onion Jam

Home made is always the best….Onion jam can keep in the fridge for a few weeks or better still portion into small containers and freeze, to use as need. 264 more words