Once again, I’m a bit too busy writing articles on tea – today I’m writing about Kava tea and Kombucha tea – but I just wanted to take a brief moment to share a beautiful quote from Thomas Cleary’s Translation of the Taoist text ‘The Secret of the Golden Flower': 123 more words
Tags » Oolong
Antes de empezar, tenemos que tomar en cuenta que mucho de la literatura que se puede encontrar del té está en inglés. Con la traducción y el tiempo, algunos procesos se han re-definido. 248 more words
A close up view of the opened up tea leaves. I think it makes them look delish, but what do you think? Yum or yuck? 380 more words
Whew! So glad THAT’s over!
Just finished a really tough job interview… for a really tough job… and my head is spinning, and my brain is buzzing, and I keep replaying it over in my mind… again, and again… and the questions don’t stop, and do my answers make sense, and can they tell how much I’m bluffing, and can they see my hands shaking, and how did these papers get spread all over the table, and can I have a sip of water, and OMG my presentation is so over time, and what does that question even mean, and why are you nodding, and what am I saying, and do I even want this really tough job, and of course I do because it’s a really good job, and when can I start, and am I babbling too much, cuz it really feels like I’m babbling too much?!?!?!?!?!?!AAAAAAAAAGGGHGHGHHHH!!! 476 more words