Tags » Oolong

¡Hablemos de té!

Sólo debemos llamar a la bebida que resulta de infusionar hebras (hojas) de la planta del té, llamada Camellia Sinensis (L.) O. Kuntze. Lo demás, son tisanas (sí, nuestro “té” de manzanilla, yerbabuena y hasta epazote son tisanas). 257 more words

(re)Brew: T2 Oolong Berry

T2’s Oolong Berry provides the lovely refreshing taste of freshly picked raspberries whilst also providing a beautiful and mild oolong flavour. 488 more words

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Tea Time with Tea Ave


Hey everyone! I’m so excited to be spreading the word about a new Canadian tea company called Tea Ave, but before we dive in, get yourself a cup of tea because this post is a long one! 727 more words


Ginger Lily Oolong: TEA AVE

I once saw a perfect little bee, encased in amber… a golden prison for a hundred million years, give or take. Here’s the bee, buzzing around the prehistoric flowers, collecting her pollen, and attracted to the bright, shiny gold. 624 more words


(re)Brew: T2 Oolong

The first oolong tea I have to (re)brew is T2’s Oolong, a lovely but mild oolong suitable for any time of the day. 560 more words

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Beyond English Breakfast: An Introduction to the World’s Great Teas

Max Falkowitz of Serious Eats wrote a wonderful article explaining the five major types of tea (green, white, oolong, black, and pu-erh) as well as notable teas grown in China, Taiwan, Japan, India, Sri Lanka, and the Himalayas. 66 more words