For the cake, you will need:
225g (8oz) butter, plus some for greasing
225g (8oz) caster sugar
Finely grated zest and juice of 1 orange… 227 more words
This elegant simple cake doesn’t need to try hard to be absolutely delicious. I love it slightly warmed, which makes it even more moist and zesty… try it with a little Greek yoghurt. 138 more words
Bright, fresh and zingy, this Seville Orange Curd is a sure-fire way to battle through the January blues.
Beautiful flecks of sunshine shaded zest giving this curd such a glorious colour and unbelievable flavour which you achieve by using the zest and juice from Seville oranges plus two additional lemons. 394 more words
I am back with another breakfast recipe and this time it’s almost like we had cake for breakfast! I was at the market and we found these beautiful oranges and I did not want to make a simple orange cake or a tart so I make the orange curd and decided we could have it for breakfast. 461 more words