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Seville Orange Curd

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Bright, fresh and zingy, this Seville Orange Curd is a sure-fire way to battle through the January blues.

Beautiful flecks of sunshine shaded zest giving this curd such a glorious colour and unbelievable flavour which you achieve by using the zest and juice from Seville oranges plus two additional lemons. 394 more words

Seville Orange

Chocolate Pancakes with citrus orange curd, almonds and cream

I am back with another breakfast recipe and this time it’s almost like we had cake for breakfast! I was at the market and we found these beautiful oranges and I did not want to make a simple orange cake or a tart so I make the orange curd and decided we could have it for breakfast. 461 more words


Pavlova cu ciocolată, căpșune și fistic

O nouă pavlova, o bezea cu ciocolată,  orange curd și căpșune dulci. Excelentă, dulce și plină de arome.

Ingrediente bezea:

  • 3 albușuri
  • 150 g zahăr pudră
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Victoria Sponge for Easter.....or Anytime!!

Last week lovely Emily over at The Nest made the biggest, most inviting Victoria Sponge. I’ve been hankering after one ever since. I showed it to Mr. 500 more words


Tort cu orange curd și cremă de mascarpone

Un tort atât de bun, de fin, light, aromat și acrișor! Orange curd-ul dulce merge de minune alături de crema de mascarpone aerată ca un mousse, ușor acrișoară.

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Vulcani cu orange curd

Simpli, rapid de pregătit! Dacă nu aveți orange curd, puteți folosi chiar un gem de caise sau de portocale!

  • 100 g biscuiți digestivi
  • 50 g unt topit…
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No Bake

Karl’s Orange Curd

Adapted from a Fine Cooking recipe

Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. 857 more words