Zrobiłam masę autorską ;). Dotychczasowe mixy śmietany i serka mascarpone jakoś nie spełniały moich smakowych oczekiwań. Zawsze musiałam dodać soku z cytryny, żeby zabić ten tłusto-mdły smak. 125 more words
Tags » Orange Curd
Bright, fresh and zingy, this Seville Orange Curd is a sure-fire way to battle through the January blues.
Beautiful flecks of sunshine shaded zest giving this curd such a glorious colour and unbelievable flavour which you achieve by using the zest and juice from Seville oranges plus two additional lemons. 394 more words
I am back with another breakfast recipe and this time it’s almost like we had cake for breakfast! I was at the market and we found these beautiful oranges and I did not want to make a simple orange cake or a tart so I make the orange curd and decided we could have it for breakfast. 461 more words