Tags » Ossobuco

Ossobuco with Red Wine and Citrus Gremolata

Ossobuco, a wonderful braised veal stew, is one of the best dishes for festive entertaining. It is easy to make and tastes even better after a day in the fridge. 613 more words



Arguably the figlio preferito of Lombardy’s regional cuisine, ossobuco is, perhaps, the ultimate Italian braise. This is not a dish for the fainthearted, this is real… 892 more words


fbs8: veal stock + pillow talk

So it’s Sunday…actually, Sew it’s Sunday .  As mentioned in my previous post, I’ve taken on a sewing job.  As a congratulatory housewarming gift for my friend Shereen, in honour of her new condo and because I love assisting in beautifying ones living quarters, I’ve made her throw pillows; like a million of them. 921 more words


Receitas 47-48 – Ossobuco ao molho de tomate e polenta gratinada com queijo parmesão

Este prato é uma delícia. O ossobuco, embora muito saboroso, demanda certo ânimo para ser preparado. Então, se não estiver assim nesse pique das panelas, faça a polenta. 400 more words

Carnes Vermelhas

Simply Italian @ La Nonna on 4Sep2014

a friend bought lunch today on 4.9.2014. :-)

it would be difficult to get parking at hollandv even at 12pm so we decided on la nonna at namly place. 256 more words

Buon Appetito!

Braising and Weekend Feasting

Alright – date night when you don’t have a babysitter? To pull it off such that it’s not just another dinner, you have to bring date night glamour into the home kitchen (for me this included using an actual table cloth – oye) and preparing something sumptuous. 2,406 more words

Side Dishes

A Taste of Italy: Buona Vita Ristorante Italiano

A young boy and his mother sat across our table and instantly wanted pizza and oddly, garlic bread. While, I do not know what his household is like but when me and my siblings were growing up Italian fare was hardly introduced to us by our parents (save for “spaghetti”). 461 more words