Tags » Ossobuco

Visit to Ålesund, Norway - Tall Ships, Lighthouses and Tapas

Before moving to Europe, my husband and I decided that we would try and take advantage of all possibilities of travel (within our means) while we embarked on this overseas adventure.   597 more words


Russian borscht soup with ossobuco

Quick and easy

“Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including those of Ukraine, Belarus, Poland, and Russia. 268 more words


Brodo (caldo de carne básico)

Há algo de essencialmente adulto em acender a chama de um caldeirão com água, carne e legumes. Não é o mesmo que martelar um prego numa tábua, tipo de precisão que pede foco e força. 875 more words

Marcella Hazan


After somewhat of a crazy week with Conor working way more than usual and a nice sore throat and cough for me, we finally had time together for a well-planned, homemade meal. 615 more words


Ossobuco with Cross-Cut Beef Shanks

When I shopped recently at the Winter Farmer’s Market at Coastal Coffee Roasters, I purchased some awesome Cross-Cut Beef Shanks from Solo Verdi Meats. This beef is entirely grass-fed and comes from a very unique lineage of cattle, one I was very anxious to try. 616 more words

Main Dish

Ossobuco with Red Wine and Citrus Gremolata

Ossobuco, a wonderful braised veal stew, is one of the best dishes for festive entertaining. It is easy to make and tastes even better after a day in the fridge. 613 more words



Arguably the figlio preferito of Lombardy’s regional cuisine, ossobuco is, perhaps, the ultimate Italian braise. This is not a dish for the fainthearted, this is real… 892 more words