Tags » Ottolenghi The Cookbook

Semolina and Strawberry Tart

We deviated from our standard strawberry tart recipe and baked this for our easter lunch. It is an interesting hybrid  between the classic tart and the greek galaktoboureko and great when eaten same day. 471 more words

Recipes

Salată de ardei copți cu mozzarella

Salată de ardei copți cu mozzarella, rucola și un dressing minunat! Este atât de gustoasă, foarte aromată, ardeii dulci, mozzarella light…mi-a plăcut foarte mult motiv pentru care am pregătit-o vreo două weekend-uri la rând.

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Gluten Free

It's been a while

Granted. I’ve been absent for a long time – family life combined with running your own business can do that to your social networking life – but I’m ready to get back to food blogging. 706 more words

Bristol

Fennel and crumble gratin

This is an unusual combination of Mediterranean ingredients with British resourcefulness, facilitated by an Israeli chef.

Fennel is a Mediterranean plant, attested in Mycenaean Linear B tablets as ma-ra-tu-wo (it is still called marathos in Greek). 377 more words

Recipes