Tags » Ottolenghi

turkey zucchini meatballs with sumac yogurt sauce

There are few recipes that I find myself making multiple times over within the course of a few months; this recipe is an exception – they are crazy delicious.   541 more words


I <3 POM

I was walking in the produce department of the grocery store and what did I find, but pomegranates! Good looking ones, too! Which, let me tell you, is a rarity in Alaska. 201 more words

The Great Hummus Debacle

So, as the title suggests, the latest recipe did NOT go as planned and ended up taking a lot longer to complete than originally envisioned. We decided to make the Hummus with Ful (pg. 454 more words

Salată cu semințe de rodii și roșii

Plenty More, Ottolenghi. O salată super colorată.

Ingrediente (1 persoană):

  • 50 g roșii tiger, tocate cuburi mici
  • 50 g roșii galbene, tocate cuburi mici
  • 50 g roșii cherry de culoare roșie, tocate cuburi mici…
128 more words

Roasted Leeks, Asparagus and Peas with Mozzerella

I think we can say summer is finally here. The official barometer to the start of summer is of course always judged by the first time you wear shorts…no just me? 288 more words


Stocking Up at Sahadi's

NYT beat us to the punch last week when they posted a short feature on one  of our favorite places in Brooklyn. Ever since we started to explore all foods Indian and Middle-Eastern, Sahadi’s has been been our go-to place for ingredients. 79 more words


Ottolenghi inspired chicken thighs with onions and pomegranate

Not long ago I mentioned my favourite Israeli chef, Yotam Ottolenghi. The dish I’m going to describe in this post is a modified version of one of his recipes. 234 more words

Food, Delicious Food!