Tags » Ottolenghi

Little Venice

The rain held off last Saturday and I finally made it to Little Venice, a place I planned to visit for a very long time. 161 more words


Opportunist's Polenta Cake

My haul was all totted up ready to pay at the market when I spotted a box of blood oranges. One of them was cut open and you could see the orange flesh flecked with ruby red. 516 more words


The Queen of Tarts...Garlic Tarts That Is.

Recipe number two: Caramelized Garlic Tart (pg. 38). Once again taking the “what’s in my pantry” approach (and considering I’ll be cooking with my mom again, who happens to LOVE garlic, as do I), I chose this yummy looking garlic and goat cheese tart as my next endeavor. 372 more words

Gingery Coconut Rice + One Week Homemade Challenge

Last week Daniel and I tried this nifty thing called…making all our food all week.

Simple as it sounds, you must remember the plethora of distractions that make this quite a challenge. 430 more words

Mille-feuille cu lemon curd și mascarpone

Am văzut rețeta lui Ottolenghi din The Guardian, am salivat în fața monitorului și am trecut-o pe listă să o încerc asap. Așadar, aici o aveți și voi!

300 more words
Other Desserts

Lentil pomegranate gorgonzola salad with fresh herbs

I recently had the pleasure of cooking dinner, at a lovely home in Santa Cruz overlooking the ocean, with a friend whose husband and young son are primarily vegetarian. 405 more words


Tahini Cookies

Over the last couple of years, tahini has become one of my favourite ingredients. I have used it in everything from cheesecake to salads to… 310 more words