Tags » Ottolenghi

Plenty More - Yotam Ottolenghi: book review

Having been in a bit of a vegetable rut, I asked for Yotam Ottolenghi’s book “Plenty More” for Christmas, and Father Christmas was very obliging – I must have been good last year! 402 more words

Food

Ottolenghi

I took a very good friend of mine to Ottolenghi Spitalfields to celebrate the evening of her birthday. In truth, it wasn’t her birthday at all. 800 more words

Food

Ottolenghi, a nod to the almighty salad

Who: Brainchild of Yotam Ottolenghi, Jerusalem-born chef and cookery writer, and Sami Tamimi.

What: Taking origins from his Israeli roots, Ottolenghi’s food is best described as Middle Eastern with a Western twist. 637 more words

Aubergine

A Salad by Ottolenghli

I made this salad to go with some roast lamb one weekend – the recipe was asked for by two of our guests and has since been recreated by them and passed on to more people!   82 more words

Gluten Free

New Recipes: January

Having resolved to cook at least one new recipe a week, in a fit of January enthusiasm, here’s what was new from my kitchen:

++ Bircher muesli… 346 more words

Food

Plenty more

A couple of weeks back, I published the 200th post on this blog!!  To mark this milestone, I treated myself to a very special dinner at… 387 more words

Travel

OTTOLENGHI SPITALFIELDS

This all happened rather accidentally. I was supposed to be meeting an old friend from Manchester for lunch after university yesterday and I’d been angling for us to go to Ottolenghi Islington, however our plans unfortunately fell through.  371 more words

Vegan