Tags » Ottolenghi

Ruladă din bezea cu mascarpone, petale de trandafiri și zmeură


O nouă rețetă Ottolenghi, din ultima carte lansată ”Plenty More”. De când așteptam să v-o prezint! Îl puteți vedea chiar pe Ottolenghi pregătind acest desert…

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Ottolenghi

Magrets de canard à l’orange sanguine et à l’anis étoilé (badiane)

Si l’on continue avec « je teste les recettes Ottolenghi », voici donc une dernière proposition de canard à l’orange. Il s’agit en effet d’un magret de canard grillé et agrémenté d’une réduction à l’orange et à la badiane. 305 more words

Salade d’asperges, courgettes et halloumi grillés

J’ai récemment eu en cadeau le « Cookbook » de Ottolenghi. Après avoir surexploité « Jerusalem », je me suis mis à tester les recettes de ce nouvel ouvrage et cette salade printanière aux légumes grillés m’a beaucoup captivé ! 282 more words

Roast chicken with sumac, za'atar and lemon

I had planned to post an entirely different recipe today, but when I reviewed the photos I thought “Oh no! I can’t possibly expect people to believe that the avocado bruschetta I made tastes delicious.” I don’t know how I’d missed the fact that I’d drizzled on too much balsamic “syrup.” A thin drizzle of dark, red-brown balsamic syrup looks elegant. 399 more words

Recipes

pimm's coq-tail

You may have noticed that in part of my orange themed week, it is also a little bit Ottolenghi-themed. And this post is going to be no exception. 339 more words

Food

Soba Noodle Salad

The past two weeks have been busy at work (I teach 10th and 12th grade English), and I have been sick. My sweet husband has been doing all the cooking, and I have not had extra time for blogging! 649 more words

Vegetarian

five quarters of the orange

I have recently been reminiscing over all of the books I read in my formative years which initially attracted me to France. This, combined with my recent… 226 more words

Food