Tags » Ottolenghi

All for one

Early this week, in need of sustenance but not abstinence I considered my options. I’m home alone, save for the pooch who struts in and out of the doors that are thrown wide open in the heat…she is torturing the neighbours again and I am losing patience. 551 more words


A rather regal potato salad

We’ve got lots of veg coming up in the garden at the moment but not much ready to eat. We do have an abundance of spuds (I’m reliably informed these are ‘earlies’) and herbs particularly basil. 390 more words

A Diva is a Female Version of a Hustler / Ottolenghi Avocado Butter

I am conflicted writing a cooking blog when what’s on my mind is how women are treated in the workplace, and writing from the kitchen seems regressive. 849 more words

Cooking In

London Food (IV) - Ottolenghi's Nopi

So, having enjoyed last year’s experience at Ottolenghi’s Spitalfields location, we took our precautions and booked a table at Nopi well in advance. Rightly so, seeing as the place was packed! 1,115 more words


Lamb Kofte and Broad Beans

Continuing the broadbean theme here, I made this dish based on a recipe by Ottolenghi and Tamimi in Jerusalem.

Kofte and Broad Beans: 500ml chicken stock, two large handfuls of broad beans (podded, cooked and taken from their outer skins), olive oil, 1 chopped onion, 2-3 tbs of lemon juice;  for the kofte; 500g lamb, 1 chopped onion, handful of breadcrumbs, 2tbs dill, mint and parsley, 2 crushed cloves of garlic, 1tbs bharat, 1 tbs ground cumin, 2 tsp of chopped capers, 1 egg. 139 more words


week 44

FRIDAY spinach artichoke lasagne
SATURDAY baguette with brie, tomato and cucumber
SUNDAY leek fritters + lentils with tomatoes
MONDAY shredded chicken & noodle salad
TUESDAY lemongrass chicken wraps… 766 more words

Weekly Meal Plan

Br-br-br Broiled Vegetable Soup

What a summer…as in, its been a cold, rainy one in Juneau :/ I’ve been traveling a lot and had company, so I haven’t had to experience it  294 more words