Tags » Ottolenghi

Last week I cooked...

Spicy fried chicken sandwich. We had this for dinner on Will’s actual birthday. It was the first fried chicken sandwich I’ve ever made, and I see no reason to ever seek out another recipe. 510 more words


How Sweet It Is

Tonight I tried the Sweet Corn Polenta (pg. 266) and, OMG, was it ever good! Or maybe I should say it was “sweet” ;) I picked it out because the ingredients were simple and few (a theme), and sweet corn is a great late summer vegetable (even in Alaska!). 384 more words

Fennel #fail

Tonight I learned I don’t like fennel. Even caramelized and topped with creamy goat cheese, garlic, and dill. I just don’t like the underlying taste of the fennel bulb, I guess. 446 more words

Salată de fructe la grătar cu iaurt aromat

Rețeta următoare este o salată caldă de fructe, inspirată de Ottolenghi din emisiunea lui ”Mediterranean Feast’‘. Vreau să vă spun că este cea mai bună salată de fructe mâncată vreodată!

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Gluten Free

So, So, So Socca

Yum! If you are someone who likes a light tomato dish, this is the dish for you! I picked the Socca (pg. 224) because the ingredients looked few and pretty straight forward. 487 more words

14 updates

Here’s an update on the food my mom and I have been making together this past week in Wisconsin. This first is courtesy of Ottolenghi’s  499 more words


Postcard from London

The Black Cab dropped us on the footpath on Queensborough Terrace and drove off, leaving us to find No.72… We can see numbers 74 and 76, but for some reason our map tells us we are standing outside the Latvian embassy. 986 more words

Food Discovery