Tags » Ottolenghi
Do I still need to introduce Yotam Ottolenghi? The man’s books can be found everywhere, but in all fairness, rightly so. I think that I have made almost everything that can be found in Plenty, bar a couple of desserts, and while Nopi proves to be a bit more challenging, it has done its part in many successful dinner parties. 481 more words
Every so often, Sarah and I can’t help but reminisce about our time in Istanbul after our first set of board exams in medical school. It was our first international trip together and the beginning of my Andrew-Zimmern-inspired adventures in trying as many bizarre foods as I could get my hands on (sheep’s head, chicken breast dessert, intestine sandwiches, raw meat kofta, etc). 416 more words
Welcome to the little Adelaide cookbook club! We’re glad you found us.
We’re a new little group set up by local student/writer/gal about town, Lauren Reid, to bring her friends from various walks of life together to share yummy food and good conversation of a Sunday afternoon. 356 more words