Tags » Ottolenghi

Semolina and Strawberry Tart

We deviated from our standard strawberry tart recipe and baked this for our easter lunch. It is an interesting hybrid  between the classic tart and the greek galaktoboureko and great when eaten same day. 463 more words


Week 4 - 1st May

The morning my son and his fiancée, Louisa, came for breakfast as he was leaving on a 3 1/2 week trip this afternoon and it was an opportunity for me to see them before he goes. 227 more words


Re-Vamped Waldorf Salad with Homemade Mayonnaise

Well, it seems that food, like everything else on our planet, has fallen subject to fashion. Let’s face it, what was once fashionable to present at a dinner party, may no longer be so. 480 more words


Caramelised Endive with a Creamy Cheesy Topping

The bitter tang of Belgium Endive is a wonderful contrast to our normal fare. Today, it is partially cooked on a pan and then finished in the oven with a creamy cheesy breadcrumb topping. 233 more words


Home, Stew Home

Wow! I know, I know…I’ve been neglectful. But I have been cooking “Plenty” recipes…just not new ones. My best cooking partner (and purchaser of the book itself) is finally here in Alaska with me and I’ve been making him a “best of” the past year of Ottolenghi that he has missed. 366 more words

Cod Cakes in Tomato Sauce

Here is a fish cake recipe popular by Syrian Jews according to Ottolenghi’s Jerusalem .

With their sweet and slightly sharp sauce these fish cakes manage to capture much of their spirit of Sephardi food.

440 more words
All The Recipes Jumbled Up!

Tea cakes cu miere și lavandă

Prăjituri cu lavandă și miere, rețetă semnată Ottolenghi, sunt parfumate și moi. Dacă nu aveți forme individuale, puteți coace prăjiturile și în forme de muffins, în acest caz veți obține mai mult de 6 bucăți.

268 more words