Tags » Ottolenghi

Tropical Tarts, Almond Butter, Baba Ganoush and Tabbouli: Whole30 Day Twenty-Eight

Holy smokes, two more days and we are winning at our first round of Whole30!!! We started the day on a sweet note, I know dessert isn’t allowed on Whole30, but it was Valentine’s Day and I did stay within ALL the Whole30 rules… 664 more words


Rose and Pistachio Cake

I’ve been very selective about my baking of late, so only the most exceptional recipes are under consideration, so it’s lucky that I bought Ottolenghi’s book, Sweet. 718 more words


Acts of Kitchen: Richard loves cooking

I interview Richard Condie, who has a great passion for cooking and also an incredible vegetable garden (and fruit trees).

As I mentioned: Vege Bouquets… 13 more words


Bake 2: Lemon, Blueberry and Almond Teacakes

I made these for our beer club group of friends. These were DIVINE! Light, fluffy with a really strong lemon taste. The recipe is from… 112 more words

Life is Sweet

This is the first in a series I thought I’d try, where I (attempt to) objectively assess recipe books – both new and old – in my collection. 827 more words

Snacks And Baking

Caramelized Garlic, Kale, and Cheese Tart

The caramelized garlic tart in Ottolenghi’s Plenty is very good. I recently made a greener tart inspired by it that combined:

  • A basic butter pie crust, pre-baked until golden…
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Ottolenghi's turkey & zucchini burgers with spring onion & cumin

I can’t remember a time that I didn’t love Middle Eastern food.

From my comfort food of LA’s Zankou Chickenshawarma as a young’n to requesting… 397 more words

Noms To The Nom