I celebrated the end of a vegetarian Lent with scampi and chicken bites at Scarborough’s wonderful Clock Café. This is my favourite cafe in the world, it’s fabulously old school with a menu that probably hasn’t changed in 40 years. 439 more words
Tags » Ottolenghi
‘Ottolenghi’ is a must in the library of passionate hobby cooks.
The salad with aubergines and a dressing based on saffron is so delicious that I could eat it every week. 197 more words