Tags » Ottolenghi

Yotam Ottolenghi’s puy lentils

I celebrated the end of a vegetarian Lent with scampi and chicken bites at Scarborough’s wonderful Clock Café. This is my favourite cafe in the world, it’s fabulously old school with a menu that probably hasn’t changed in 40 years. 439 more words

Food & Wine - Moroccan chicken pastilla

This week I will be joining the Winophiles, a group of bloggers united in their love for French wine who commit to an article on a shared topic. 981 more words


Quick and Easy Harissa Hummus

I make a version of ‘hummus’ quite often. By this I mean, a basic hummus recipe but not necessarily made with chickpeas but often with  793 more words


Beautiful colors after a wonderful day in the sun.

‘Ottolenghi’ is a must in the library of passionate hobby cooks.

The salad with aubergines and a dressing based on saffron is so delicious that I could eat it every week. 197 more words


Hake Cakes in Tomato Sauce

This is very comforting food. Delicate fish cakes flavoured with garlic, parsley, coriander and cumin, bathed in a spicy tomato sauce. No shortage of flavour here.

From Yotam Ottolenghi’s “Jerusalem”.


Red Pepper & Baked Egg Galettes

Surprisingly quick to make and very tasty.

From Yotam Ottolenghi’s “Jerusalem”.