Tags » Ottolenghi

Yotam Ottolenghi’s puy lentils

I celebrated the end of a vegetarian Lent with scampi and chicken bites at Scarborough’s wonderful Clock Café. This is my favourite cafe in the world, it’s fabulously old school with a menu that probably hasn’t changed in 40 years. 439 more words

Food & Wine - Moroccan chicken pastilla

This week I will be joining the Winophiles, a group of bloggers united in their love for French wine who commit to an article on a shared topic. 981 more words

Wine

Quick and Easy Harissa Hummus

I make a version of ‘hummus’ quite often. By this I mean, a basic hummus recipe but not necessarily made with chickpeas but often with  793 more words

Recipes

Beautiful colors after a wonderful day in the sun.

‘Ottolenghi’ is a must in the library of passionate hobby cooks.

The salad with aubergines and a dressing based on saffron is so delicious that I could eat it every week. 197 more words

Blog

Hake Cakes in Tomato Sauce

This is very comforting food. Delicate fish cakes flavoured with garlic, parsley, coriander and cumin, bathed in a spicy tomato sauce. No shortage of flavour here.

From Yotam Ottolenghi’s “Jerusalem”.

Original

Red Pepper & Baked Egg Galettes

Surprisingly quick to make and very tasty.

From Yotam Ottolenghi’s “Jerusalem”.

Original