Tags » Ottolenghi

Chicken with Caramelised Onion and Cardamon Rice

Another Ottolenghi success which  has that comforting combination of crispy chicken skin and warm spices. Always a crowd pleaser in our house!

Wine Suggestion: we went for a Viognier made in the northern Rhone valley by Jean-Michel Gerin. 341 more words


Grillet auberginesalat med tahini

Nok en oppskrift fra favoritten Yotam Ottolenghi, denne gang med aubergine i sentrum. Den er langtidsgrillet i ovn for å få frem de riktige smakene og blir virkelig, særlig god. 265 more words



What a crazy, busy summer. I have been neglecting the blog again…sorry :/ But I have been cooking Ottolenghi! I make the Farro and Roasted Pepper Salad… 314 more words

Walnut, Cinnamon and Halva Cake

Daisy’s set a high bar with this one. An Ottolenghi recipe that was a universal hit. We look forward to seeing what the next one is!


Ottolenghi's Orange and Almond Syrup Cake - a Birthday Treat

Well it has been a long time since I blogged.  The last few months have been dreadful and I have  had little time or inclination to sit down and write.   866 more words


Vinete coapte cu sos de iaurt și semințe de rodii

Cele mai faine vinete ever. O rețetă Ottolenghi, foarte simplă, vinete coapte în cuptor încât se topesc în gură alături de un sos de iaurt grecesc demențial!

186 more words

Middle Eastern Cooking

Pomegranates have been featuring regularly in our meals at home recently and this week I read this about their possible anti-ageing properties, which was interesting and encouraging.   392 more words