The rain held off last Saturday and I finally made it to Little Venice, a place I planned to visit for a very long time. 161 more words
Tags » Ottolenghi
Recipe number two: Caramelized Garlic Tart (pg. 38). Once again taking the “what’s in my pantry” approach (and considering I’ll be cooking with my mom again, who happens to LOVE garlic, as do I), I chose this yummy looking garlic and goat cheese tart as my next endeavor. 372 more words
Last week Daniel and I tried this nifty thing called…making all our food all week.
Simple as it sounds, you must remember the plethora of distractions that make this quite a challenge. 430 more words
I recently had the pleasure of cooking dinner, at a lovely home in Santa Cruz overlooking the ocean, with a friend whose husband and young son are primarily vegetarian. 405 more words