Tags » Ottolenghi

Chicken with Caramelised Onion and Cardamon Rice

Another Ottolenghi success which  has that comforting combination of crispy chicken skin and warm spices. Always a crowd pleaser in our house!

Wine Suggestion: we went for a Viognier made in the northern Rhone valley by Jean-Michel Gerin. 341 more words

Food

Grillet auberginesalat med tahini

Nok en oppskrift fra favoritten Yotam Ottolenghi, denne gang med aubergine i sentrum. Den er langtidsgrillet i ovn for å få frem de riktige smakene og blir virkelig, særlig god. 265 more words

Sitron

Lentilicious

What a crazy, busy summer. I have been neglecting the blog again…sorry :/ But I have been cooking Ottolenghi! I make the Farro and Roasted Pepper Salad… 314 more words

Walnut, Cinnamon and Halva Cake

Daisy’s set a high bar with this one. An Ottolenghi recipe that was a universal hit. We look forward to seeing what the next one is!

Walnut

Ottolenghi's Orange and Almond Syrup Cake - a Birthday Treat

Well it has been a long time since I blogged.  The last few months have been dreadful and I have  had little time or inclination to sit down and write.   866 more words

Baking

Vinete coapte cu sos de iaurt și semințe de rodii

Cele mai faine vinete ever. O rețetă Ottolenghi, foarte simplă, vinete coapte în cuptor încât se topesc în gură alături de un sos de iaurt grecesc demențial!

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Salads

Middle Eastern Cooking

Pomegranates have been featuring regularly in our meals at home recently and this week I read this about their possible anti-ageing properties, which was interesting and encouraging.   392 more words