Tags » Our Wedding

Cooking Diary: Lumpiang Shanghai



  • Ground pork – 1 kg.
  • Vegetable Oil – 5 cups
  • Garlic cloves, minced – 10 pcs.
  • Medium-sized onion, minced – 1 pc.
  • 122 more words
Our Wedding

Weekend Snaps

This weekend was all about celebrating two of my favorite things – food and fathers!  One of the best things about summers in Chicago are the street festivals – there are several each weekend and Pat and I spent our Saturday at the… 207 more words


5 Things I Remember About The Proposal

**Just some advanced warning to those of you who read my blog regularly – I do not have any blog posts scheduled for the days surrounding our wedding. 366 more words


Mrs. Ferraro!

Last Saturday A and I tied the knot!  After a nineteen month engagement, I am so excited to finally be husband and wife! Our wedding day was more incredible than I could have ever imagined, and – although the day flew by amid so much excitement – we have so many wonderful memories from our celebration that we will cherish forever. 52 more words


Garden Salad, Corn Soup & I Need WHAT Before My Wedding?!

We are now twenty four days away from our wedding and yesterday evening, at a routine eye exam that I had been putting off for months, I found out that before I can say “I do”, I require laser eye surgery. 476 more words


Gin & Tonic with Fresh Cucumber, Mint, & Lime

With just one more week until our wedding, I’m completely obsessing over every last little detail. Details are so important to me; they’re what takes anything (an event, an outfit, a presentation at work, or a meal) from good to great. 171 more words

Food & Drink

Throwback - Our wedding day!

HOW!? How has one entire year flown by already?! On May 24, 2014, I married my best friend at my grandparents barn in Good Thunder MN. 343 more words