I love purple yams. They have a deeper flavor than the sweet potatoes available in the regular supermarkets. They are readily found in international and oriental food stores and sometimes in Hispanic grocery stores. 134 more words
Like so many frozen oven fries is generally the first test for your Airfryer. Cooking in a conventional oven quick, easy snack or meal will have you waiting up to 45 minutes but not with the Airfryer! 55 more words
Pre-heat the oven to 350 degrees fahrenheit. I used six Idaho potatoes for this platter. Have plenty of fresh Thyme and Rosemary on hand as well. You will need three rimmed baking sheets.
Plan on a potato per person.
It will also help if you have one of these super thin metal spatulas and a pair of tongs.
You will need fresh ground salt and pepper. For this recipe I used about 3 tablespoons each of chopped rosemary and thyme.
Using a good sharp knife, slice the potato in half long-ways.
Flip each half, cut side down and slice into 1/4 inch lengths .
Lay those lengths of potato on their side and slice them in half long-ways.
You will end up with these beautiful french fries!
Have on hand a good quality olive oil.
Working with the slices from one potato at a time , place them in a bowl, and drizzle with about 2 tablespoons of olive oil. Shake them around in the bowl to coat well with the olive oil. (You could also use a Zip Top bag for this part)