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Chris Hastings Shares OvenBirds's Catalan Pasta Specialty

By Jan Walsh click here for Video
Photography by Beau Gustafson

Today I am in the kitchen with executive chef Chris Hastings at OvenBird. Hastings is preparing a popular seafood fideos (Spanish for noodle—a short cut vermicelli) recipe. 317 more words

Recipes

Ovenbird

Located in historic Pepper Place, OvenBird is the latest Chris Hastings restaurant. For those of you not familiar with Chris Hastings, he is the owner and executive chef of Hot & Hot Fish Club, one of Birmingham’s most awarded restaurants. 1,214 more words

Birmingham

Break in the birding

I’ll get back to the report on the Texas trip soon! But this weekend was reserved for some overdue family fun time.  While Mom’s Big Year includes a ton of birding (of course), it also includes a ton of “mommying”.   174 more words

Ovenbird: Migration Monday

Hello friends! It’s almost summer, so we will be wrapping up Migration Monday next week and starting a new summer feature. Today we will feature the Ovenbird. 477 more words

A few more warblers from this spring

Here are a few shots of warblers I got this spring but haven’t posted yet. So here they are, just kind of thrown at you in no particular order and without much description … 148 more words

Warblers

Gems of Spring

Well, the Spring Warbler Migration has been in some kind of full swing, in fits and starts, depending on the weather and, for me, my work schedule… 294 more words

Birds

The quirky Ovenbird pays a visit

The Ovenbird is an odd little warbler. It looks more like a thrush with its light brown plumage and spotted breast, but it is a warbler — a warbler that prefers to walk along the ground instead of fly among the treetops. 136 more words

Backyard Birding