Excellent times at the Oxford Symposium on Food and Cookery. Someone remarked that it was like seeing their bookshelves come to life, which seems apt; I chatted with Bee Wilson, Elisabeth Luard and Fergus Henderson, watched Claudia Roden, Jacob Kennedy and Jennifer McLagan, and added many more writers to my reading list; I met academics, fellow-travellers and stars of the future like… 117 more words
Tags » Oxford Symposium
This is my “to read” pile. Seriously.
I love to read. I really do. Books, magazines, blogs, you name it. But sadly, since moving to NYC three weeks (where has this time gone?!) ago and taking on quite a few projects that I always feel slightly behind on, reading has been the thing that has dropped off my radar. 962 more words