Excellent times at the Oxford Symposium on Food and Cookery. Someone remarked that it was like seeing their bookshelves come to life, which seems apt; I chatted with Bee Wilson, Elisabeth Luard and Fergus Henderson, watched Claudia Roden, Jacob Kennedy and Jennifer McLagan, and added many more writers to my reading list; I met academics, fellow-travellers and stars of the future like… 117 more words