Tags » Pakoda

Idli Batter Cutlet

Instead of making dosas and uttapams use your leftover idli batter this way as it gives an altogether different taste to the batter.

Home Cooking

Karpagambal Kapali Sweet stall

Many people are today aware of, and patrons of Karpagambal mess on East Mada street. Only a few know about Karpagambal kapali Sweet stall on Maddala Narayana Street. 34 more words

Chennai

Bhutte ke Pakode

Ingredients

8-10 bhutte (maize)
2 green chillies
1/2 cup coriander finely chopped
Pinch of hing and haldi
Salt to taste
Oil for frying

Process

Grate butte and then grind it along with green chill, salt, haldi and hing. 37 more words

Snacks

Paneer Pakoda: Nepali Recipes

Pakoda / Pakauda oftentimes called Pakora in India, is basically wheat and gram flour coated cottage cheese fritters.  Paneer is a fresh cheese (pretty solid-formed and slightly squishy) native to India and is known throughout South Asian countries.   316 more words

Recipes

PIAJI

PIAJI

INGREDIENTS:

  • Onion sliced -8
  • Green chilli chopped -4
  • Mango ginger chopped – 2 tbsp
  • Cumin seeds -1tsp
  • Gram flour -1cup
  • Black salt – ½ tsp…
  • 109 more words
Snacks

Stuffed Mirchi Pakoda

Our Bengaluru’s weather is chilly these days with Cyclone winds and rains. Perfect weather to try out recipe of Mirchi Pakoda i had been eying since long. 332 more words

HELLO AND WELCOME

Recipe : Spicy Indian Fritters : Pakora

No  snack in India  has a cult following like the Pakora .

Cometh the  Indian Monsoon Cometh the pakora .

Every Indian household has a technique of preparing it . 137 more words

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