Tags » Pakoda

Monsoon Miseries

So the monsoon is finally here in Mumbai, and my FB timeline is all clogged up with “I love rain” and “Did Y… 754 more words





  • Onion-4 medium size
  • Gram flower (Besan) – ½ cup
  • Rice powder – ½ Cup
  • Ginger & Garlic paste -1tsp
  • Red chilly powder-1tsp…
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ఉల్లి పకోడీ

చలచల్లని చలి గాలుల్లోనూ ఉడుకుల వేసవి సాయంలోనూ
కాలాతీతం కావ్యోద్దీపం వెచ్చని పచ్చని ఉల్లి పకోడీ
వద్దనగలమా కాదనగలమా వద్దని కాదని వదిళెళ్ళడమా
ముందరి కాళ్ళకు బంధం వెయ్యదె వెచ్చని పచ్చని ఉల్లి పకోడీ.


Ragi Onion Pakoda

Ragi Onion Pakoda

This a quick make, delicious recipe. This could be a good evening snack.


2 medium sized onion (cut it length wise) 138 more words

South Indian

Moong dal (aka Split Yellow Gram) ke pakora

Here’s what i learned today:

  • ‘Dal’ is used for split lentils
  • ‘Sabut’ is used for whole lentils

Well today my recipe is based on lentil i.e yellow moong dal or as we call it yellow split gram.Lentils are low in fat and has fiber and potassium.Which is very good for our health.We Indians use these regularly in various recipes, be it dal, khichdi, halva, chat, paratha etc…etc. 103 more words


Black Gram Dhal Pakoda and Coconut Thuvaiyal (Chutney)

In Tamil Nadu, snacks made with ground black gram dhal, like pakodas, vadais, and bondas are favourite teatime snacks. Pakodas are the easiest to make as the batter consistency is not too difficult to achieve, and the batter need not be shaped in the form of the vadai with a hole, or the beautiful globular bonda. 366 more words


Cashew nut (Kaju) and Broccoli Pakode/Fritters

Indian tea time or any indian celebration is incomplete without this Pakode/Fritters. Keeping the basic ingredient the same, you can twist and turn this yummy pakora’s to suit your taste-buds. 703 more words