Tags » Palazzo Della Torre
Ripasso is a very curious compromise in winemaking. Originating in the need to strengthen Valpolicella – which by itself is a rather light and flighty wine – it was originally made by taking the pommace (skins and seeds) left after pressing dried grapes to make Amarone, and adding it to the wine that had been made previously by fermenting grapes after harvest. 811 more words
P and I like drinking a nice bottle of wine, just like our enjoyment of art we aren’t experts we simply enjoy what appeals to us. 357 more words
Salutiamo con soddisfazione l’apertura a Peschici dello spazio espositivo di “Palazzo della torre”, che ospiterà il Museo etnografico del Gargano.
Lo spazio è stato ricavato nell’antico frantoio della dimora cincequentesca, che ospita numerosi manufatti d’epoca e testimonianze della vita rurale del secolo scorso, insieme ai reperti della famiglia nobiliare che occupava lo stabile. 58 more words
Today, I would like to recommend a nice Italian wine, namely a Palazzo della Torre, I tried this evening. After getting off work earlier than expected (always a delightful surprise), I decided to reward a hard two weeks’ worth of work with a nice bottle of vino. 247 more words