Tags » Panang

Panang Curry

Before anything else… a history lesson is in order.

The first recorded Panang Curry recipe was published in 1890 by Thai chef Somchin Rachanupraphan. Originally, the word… 1,226 more words



Simple enough – kidney- & brown beans with tomatoes, garlic, onion, sweet bell pepper, maize and Panang red curry paste, on a bed of mixed greens and basmati rice.

Small Kitchen

Chicken Penang curry for Dummies

Phanaeng or penang/panang is a form of Red Thai curry. In my opinion it’s the dreamiest off all Thai curries, with its thick, creamy, salty but sweet tones, partner it up with some sticky jasmine rice and you have a winner. 239 more words


thai (chicken) meatballs

We have a restaurant in Stockholm called Berns Asiatiska which I’ve always heard is supposed to be really good. The venue is a hotel, restaurant, night club, and event venue – for example there are often shows there during Stockholm Fashion Week – and I’d been to the night club before, but not the restaurant. 725 more words