Tags » Pancetta

Gnocchi with peas, asparagus and bacon

This is my version of a gnocchi primavera. Primavera is the Italian word for “spring” and that is exactly what this dish tastes like – spring on a plate. 520 more words


Spring Vegetables and Pasta

Adding more vegetables to our meals has been a goal. Pasta is a great base for doing this. Vegetables add healthy ingredients while stretching the amount of pasta included in each serving. 680 more words

Healthy Italian Cooking

Naughty pork fillet medallions in ginger and white wine sauce

This is a quick and naughty version of a Parmesan dish called ‘La Rosa di Parma’, which is usually made with beef fillet, staffed with prosciutto crudo, Parmigiano-Reggiano, and cooked in a red wine sauce. 678 more words


Pork Filet with Celery Purrée

I had a wonderful pork filet in my freezer which desperately waited to be processed: so I tried something new. I seasoned the meat and coated the whole filet with pancetta and put it into the pan to get some colour. 68 more words


Pasta with Pancetta, Peas & Ricotta

This is one of the easiest and most delicious pasta dish you will come across. I assure you, even if you don’t like peas, you will enjoy them  because they are bathing in the pancetta fat. 629 more words


creamy leek & pancetta pappardelle for two

creamy leek & pancetta pappardelle for two