Tags » Pancetta

Mmmmm Pasta!

I have honestly been pretty bored lately….well, really just this weekend since all of my friends went to France, and I decided to stay home. (Don’t ask me why, it was a lame choice on my part). 724 more words

Grilled Scallops with Jerusalem Artichoke puree and Crispy Pancetta

This is a combination that really works. The trick is to add lemon juice to the Jerusalem Artichoke puree. That way you get a freshness that really complements the scallops. 218 more words

Food

Last Week's Special

Tagliatelle with Artichokes, Pancetta (or Speck), Parmesan Cheese and a glass of Corvina

We’re true fans of artichokes. They come with various structures and flavours, an interesting shape and a beautiful flower. 381 more words

Parmesan Cheese

New potato salad with soured cream, chives and pancetta

Great side dish! You can prepare this salad beforehand and keep it in the fridge until use. But some people do like it when the potatoes are still a little bit warm inside. 112 more words

Featured

Asado, Bristol

Finally! I finally got to go to Asado, and it was worth the wait. Arriving home from London after a 12 hour day, the blue and orange frontage beckoned.   382 more words

Bristol

Recipe: Presto Paella

Here I am again, hopefully not taking any long breaks for a while. There is going to be some changes in the blog, not so much on the schedule but in the content. 513 more words

Foodie's Counter

Carbonara (non-traditional)

Ingredients:

  • 1 tablespoon of olive oil
  • 1 packet of pancetta or bacon
  • 1 clove of garlic
  • 1/3 bottle of chardonnay
  • 500g of pappardelle pasta
  • 5 egg yolks…
  • 81 more words
Cooking