Tags » Pancetta

Pancetta-Wrapped Asparagus with Citronette

For this year’s Easter celebration at our house, I was put in charge of the vegetable.  After tossing around a few different ideas about what this vegetable might be, I landed on asparagus.   226 more words


Sardine sausages

Remember that first cookbook, Where the Heart Is,  by Karen Martini? It might have had a bit of a lame title but god it was good. 486 more words


Spaghetti with Parsley, Pancetta & Parmigiano

We’re never surprised at how reliable the cookbooks from River Cafe are as in general they celebrate fabulous ingredients with simple cooking methods; our favourite way to cook too. 356 more words


What to Do With Ventrèche

What is ventrèche? Very simply, it is an unsmoked, salt-cured bacon from Southwest France, where it is a staple. Pronounced vohn-tresh, it is often referred to as “French pancetta.” 654 more words

D'Artagnan Signature Products

Date Night Carbonara

There are those odd nights when your housemates/parents/children happen to stay out and you have the house for yourself (if you can afford to live alone you my friend are privileged and should not waste your time on my silly recipes but enjoy life to the fullest).  570 more words


Crispy Chicken with Pancetta and Beans

This easy main course is packed full of flavor and texture. Fragrant with rosemary and garlic, the succulent chicken is roasted with beans and  tomatoes. Use any beans you like: the recipe called for butter beans, but as we were fresh out and didn’t want to venture back to the market, we used cannellini with fabulous results. 182 more words


The Store Cupboard Dinner - Green Beans, Bacon and Couscous

This recipe is great for when you need to defrost the freezer and have a huge bag of green string beans to use up.  Or, for when you only have like 10 minutes to make dinner.   213 more words