Tags » Pandesal

Breaking Bread

by Che

The idea of putting up a blog came to life during a 10-hour chat with the girls over many servings of chilli con carne, chips and homemade salsa. 304 more words


Pan de sal

Pan de sal is one of the most famous breads here in the Philippines. We usually eat this for breakfast before we go to work or school. 276 more words


Pandesal (Filipino Breakfast Bread Roll)


  • 4 cups (500g) all purpose flour (or bread flour)
  • 3 tsp instant dried yeast
  • 1/2 cup sugar
  • 3/4 tsp salt
  • 5 tbsp softened butter…
  • 319 more words

Sir EJ's Bread Basket's Pandesal ...Another Experience

Sir EJ’s Bread Basket’s Pandesal

…Another Experience

After hearing that another branch of “Shirogi” is opening northeast of the city, our blogartician set on a quest to find this supposed to be “new” branch. 570 more words

New Interesting Products

Shirogi Pan De Kofi Pandesal Bar's Hot Bread... An Experience

Shirogi Pan De Kofi Pandesal Bar’s Pan de Sal… An Experience

Once upon a time, in a not so far-off City, a new bakery opened introducing a new kind of Hot bread. 1,214 more words

New Interesting Products

Paying It Forward

Seven years ago me and my family decided to pay it forward to our community through feeding children 5 years old and below.  Since working in development and disability my eyes were open to the reality of poverty in the world though I am already aware of it in my country since high school, when we’re given opportunity to live their lives even for a day in the slums of Metro Manila. 1,292 more words

My Philippines

Pan de Sal (Filipino Bread Roll)


  • 1 cup lukewarm milk
  • 2 tablespoon butter
  • ½ cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups all purpose flour
  • 2 ¼ teaspoon bread machine yeast…
  • 115 more words