Tags » Pandesal

Coconut scrambled eggs with tomato and eggplant

Ginataang itlog na may’ ginisang kamatis at ensaladang talong

14 April 2015

Serving size: 1

This composition is inspired by common Luzon breakfast dishes rearranged and modernized: torta ‘ng talong (chargrilled eggplant omelet), huevos Espanol (Mexican eggs), and French scrambled eggs (indigenized using coconut milk instead of dairy cream). 595 more words

Filipino Cuisine

Pan De Sal

INGREDIENTS:

Milk, Fresh 475mL

Instant Yeast 10g

Refined Sugar 50g

Salt 10g

Bread Flour 830g

Eggs (room temperature) 100g

Unsalted butter (softened) 80g

Bread Crumbs (for coating) 118 more words

Baking

Shirogi Craze Case

Have you heard pandesal? yup, it’s more like a pandesal but with a charm (just kidding!). My coffee lover sister told me that I should try this bread. 156 more words

Cagayan De Oro City

Breaking Bread

by Che

The idea of putting up a blog came to life during a 10-hour chat with the girls over many servings of chilli con carne, chips and homemade salsa. 307 more words

Photography

Pan de sal

Pan de sal is one of the most famous breads here in the Philippines. We usually eat this for breakfast before we go to work or school. 276 more words

Baking

Pandesal (Filipino Breakfast Bread Roll)

Ingredients:

  • 4 cups (500g) all purpose flour (or bread flour)
  • 3 tsp instant dried yeast
  • 1/2 cup sugar
  • 3/4 tsp salt
  • 5 tbsp softened butter…
  • 319 more words
Food

Sir EJ's Bread Basket's Pandesal ...Another Experience

Sir EJ’s Bread Basket’s Pandesal

…Another Experience

After hearing that another branch of “Shirogi” is opening northeast of the city, our blogartician set on a quest to find this supposed to be “new” branch. 570 more words

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