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Pandesal

Is a popular bread in the Philippines. It’s also a favorite snack or breakfast which Filipinos dip it in coffee. It’s best eaten freshly baked from the oven. 39 more words

Food

Pan De Sal

Contrary to the literal meaning “salt bread”, Pandesal is slightly sweet rather than salty. It is soft and has a crunchy crust and usually dipped in hot coffee.  464 more words

Fiesta Friday

Pandesal at Kape

Pandesal or Bread of Salt (which is also the title of a popular short story written by NVM Gonzales) is probably the most popular bread in the Philippines. 51 more words

Pandesal

My Mom's Pan de Sal

I had always thought that pan de sal means “bread of the morning,” but it actually means “salted bread.” This is interesting because these rolls are anything but salty. 636 more words

Most Recent

Shirogi Pan De Kofi Pandesal Re-Revisited

It’s already been a year ago since our author first got a taste of the very delicious and yummy pandesal bread of Iligan City, Shirogi Pandesal. 618 more words

Pandesal

How to Make Pizza Pandesal (Part 2)

Ingredients:

  • Pandesal
  • 1 can of pineapple, crushed
  • Leftover ham
  • Cheese (Quickmelt – advisable)
  • Spaghetti sauce (that was set aside)

1. Preheat oven to 150 degrees Celsius/302 degrees Fahrenheit. 67 more words

Food