Tags » Pandesal

Four Men and a Lady

Dismounted, I was walking my bicycle across a busy intersection to my favorite pandesal bakery at Anonas Road when I espied a young lady right across me. 296 more words

PandeSal

Pandesal or Pan De Sal ( Spanish for “Salt Bread”) is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón) which are rolled in fine bread crumbs. 1,251 more words

Recipe

New Times Bakery and Grocery

The well-known bakery in Camarines Norte for its pandesal and other types of bread.
Famous for its hot pandesal, chiffon cake and other bread.
Known by locals as “Times”. 45 more words

Daet

Anniversary Pandesal

This month marks my first year away from home. It has also been a while since I last blogged about food. I wanted to continue posting after I got completely settled here in Finland but I haven’t been able to. 533 more words

Experiments

Childhood Memories Part I

Last night while I was writing Back to Tatay’s Garden, I couldn’t help but reminisce all the memories I had as a kid.

Nostalgia. Nostalgia. Nostalgia.Nostalgia. 338 more words

TOASTED SIOPAO, PANDESAL, SPECIALIZED FILLINGS, SOFT, HARD AND LARGE BREADS IN VIDEO CD (BREAD CLASSIFICATION 2) - php4500

Fellow Bakers and Bakery Owners,

✔️ Kung former baking students ka namin ng Bread Classification 1, Pandesal Short Course, atbp. (PM ka na, may discount ka) 251 more words

Bread Making 101

First Things First

Yehey! First entry. Well, actually, this has been like the “nth first entry.” You see, I have *tried* to start blogs before… but I never actually moved to the second entry. 807 more words

Kathz My Cake