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Our Lady of Manaoag, Pangasinan

It started with pandesal.

On a travel high, I woke up at 4:30AM to plan to tag along with Gramps to the market to get fresh… 720 more words


Pan de Sal (Sweet Filipino-Style Rolls)

For this recipe, I made smaller versions in reminiscence of the pandesal I had in the Philippines.  639 more words


My Way of Baking Pan De Sal (Filipino Rolls) | The Reveal

Living in a different country apart from the Philippines is quite challenging when trying to live the way I did in my homeland. 272 more words


A Birthday Surprise

I woke up today pleasantly surprised to be tagged on Facebook by friends and family with a picture of a pack of pan de sal bought at… 229 more words



Pandesal is a Filipino bread most known for all of time. The name Pan de sal comes from the spanish literally means bread of salt. Pandesal has a slight sweet taste. 255 more words

Four Men and a Lady

Dismounted, I was walking my bicycle across a busy intersection to my favorite pandesal bakery at Anonas Road when I espied a young lady right across me. 296 more words


Pandesal or Pan De Sal ( Spanish for “Salt Bread”) is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón) which are rolled in fine bread crumbs. 1,251 more words