You can’t beat an egg. Simple. Delicious. Healthy. You can argue with that.
Now, give it a Japanese twist and wow…a totally different taste sensation! 171 more words
Few dishes scream “I was big in the nineties!” like shrimp scampi, maybe because even writing words takes me back to a table at a Red Lobster with a plate of butterflied fried shrimp and shirmp scampi before me, with the latter drowning in too much butter and probably some crappy white wine. 574 more words
Walking through the grocery store this afternoon we found some mini portobello mushrooms that quickly found their way into our cart. After spending the last few weekends out of town we were excited to ‘treat ourselves’ with a homemade meal of steak tips and green beans (post coming soon). 419 more words