Tags » Panko

Crispy, Baked Chicken Fingers with Panko-Halloumi Crust

Easier, healthier, quicker, tastier chicken nuggets. Who wouldn’t want that? These are really easy, foolproof and delicious. For the coating I used panko breadcrumbs, as I like the crispier texture. 195 more words

Easy Recipes


Heres my panko scotch eggs, a little different to your typical scotch egg, but better I think! They are delicious hot or cold. Perfect for summer picnics or lunch boxes! 774 more words


Easy Garlicky Tomato Zoodles

I once overheard someone I admired in college say that she would never be with someone who doesn’t like onions, since she just loved them so much and never wanted to be made to feel bad because of her persistent onion-breath. 698 more words

Oven Baked Coconut Chicken Strips

Serves 6 • Preheat to 400°F


• 12 boneless skinless chicken tenders
• 1/2 cup whole wheat flour
• 1 teaspoon Kosher salt
• 2 teaspoons garlic powder… 204 more words

Lunch / Dinner

Spicy Crab Dip

Here is a crab dip recipe that will have your dinner guest screaming for seconds! 164 more words


Tonkatsu with curry and rice

I’ve written about tonkatsu before in the past, and I’ve written about Japanese curry too. 439 more words

Food And Drink

Eating My Way Through the Alphabet: Letter I

What’s Cooking in Gail’s Kitchen? Sunshine Eats: Island Coconut Shrimp! After making this popular seafood appetizer at home, I realized what a bargain it was to do it myself. 261 more words