Tags » Panko

The Easiest, Tastiest, Summer Corn Recipes Ever

Source: huffpost

From chowder to cakes to straight off the cob (with some crazy-good ideas for toppings), these dishes remind us why we love this farm-stand classic. 487 more words

Interesting Stuff

"Rustic Chicken" burger

Really yummy burger that was originally an experiment and turn out very well.
One of the improvement could be the raising the ratio butter mix/bread crumbs, or, even better, do the butter mix, melt it mix it with bread crumbs so the bread crumbs soak up the mix and get infused by it. 178 more words


Summer salad with crispy feta cheese

Summer salad with crispy feta cheese

You might wonder why I am posting so many recipes with strawberries……Very simple answer I just love them. The few months during summer when strawberries are dark red, bursting with flavour and spreading a heavenly aroma, I can’t get enough of them! 266 more words


Portobello Mushrooms with Breadcrumb Salsa

Kaki!  This is another fabulous Peter Berley success.

You might remember him from the Dill Tofu or Lemon-Wine Tofu I’ve mentioned before, both of which are stand-by recipes in my kitchen.   518 more words


Reflections on Fathers Day

My latest post features an audio blog of Father’s Day. Just click on the arrow to hear the audio.

Father’s Day Dinner

It was a simple and delicious meal of string beans sauteed in a little butter, fresh chopped garlic, olive oil, summer savory, sesame seed oil, sea salt and crack pepper; Spanish brown rice, organic turkey enchilada casserole, and herb panko crusted bake salmon. 77 more words


Fried Mushrooms

I bought a box of mushrooms the other day and they’ve been sitting on the counter since.  Thought I’d better do something with them.  I had a vague notion of “mushroom chicken something something” but decided to slice them into manageable sized pieces for breading and frying.   106 more words


Cheesey Does It: Keeping Mac n' Cheese Simple

When I think of the ultimate comfort food, macaroni and cheese is at the very top of my list.  But my sophisticated palate has matured from the days of Kraft and Velveeta, I’m always looking for inspiration, new takes on an old favorite.   518 more words