Tags » Panko

Japanese Deviled Eggs

You can’t beat an egg. Simple. Delicious. Healthy. You can argue with that.

Now, give it a Japanese twist and wow…a totally different taste sensation! 171 more words


Buffalo Chicken Meatballs With Barley

September was a crazy but fun month! Whatever that fall breeze was that I talked about previously…it left the building and the heat has been back here in Mississippi. 659 more words

Taking shrimp scampi from the '90s wasteland to the 21st century with Alton Brown.

Few dishes scream “I was big in the nineties!” like shrimp scampi, maybe because even writing words takes me back to a table at a Red Lobster with a plate of butterflied fried shrimp and shirmp scampi before me, with the latter drowning in too much butter and probably some crappy white wine. 574 more words


Panko Restaurant & Bar, Arab Street


Have you ever tried Kushikatsu? Basically, Kushikatsu is skewers of meat or vegetables coated in breaded batter and deep fried. The first time I ate Kushikatsu was in Osaka. 415 more words


The ultimate baked chicken nuggets

I usually try to stay away from words like “the ultimate” and “the best ” when I am describing a recipe but this recipe deserves it. 664 more words

Back To School

Crusty Baked Shells and Cauliflower

The Barefoot Contessa has a new cooking show on television. This makes me very happy.

There are eight episodes of Ina Garten teaching us to Cook Like a Pro and I sat and watched them all, one after another, last week. 646 more words


The Sausage & Spinach Stuffed Portabellini Mushroom Experiment

Walking through the grocery store this afternoon we found some mini portobello mushrooms that quickly found their way into our cart.  After spending the last few weekends out of town we were excited to ‘treat ourselves’ with a homemade meal of steak tips and green beans (post coming soon).   419 more words