Tags » Panko

Japanese-Style Deep-Fried Shrimp

Image taken from Allrecipes page

Below is the recipe by ait0shi.


  • 1 pound medium shrimp, peeled (tails left on) and deveined
  • 1/2 teaspoon salt…
  • 126 more words

Atlantic Cod in Wine Butter Sauce with Mushroom-Leek Toasted Orzo Pilaf

This recipe would work well with any white fish that you can pan sear.  I am so fortunate to have access to amazing fresh seafood here in Houston and as with any seafood, the key is fresh.   36 more words

Main Course

Parmesan Panko Chicken Strips

My kids are on a chicken kick. They’re currently not fans of any other protein but chicken right now. That’s fine, we can work with that. 296 more words


Chopped Challenge #1: Sausage stuffed mushrooms with goat cheese and roasted red pepper sauce

Course: appetizer

Ingredients: bulk sausage, bell pepper, sriracha, panko bread crumbs

Here it is! The first “basket”! N. decided that for the first challenge of the year, it would make sense to offer the first course of the meal, so to speak. 1,221 more words


Baked Coconut Shrimp with Scallion Ginger Sauce and Asian noodles

I love coconut shrimp, but was looking for a way to avoid frying the shrimp, while still achieving a crispy and flavorful exterior. I used a combination of finely grated coconut and Panko which was a great solution and baked at 425. 39 more words

Main Course

Quick little recipe

Nothing fancy and very quick but I wanted to share with you my discovery. I had some chicken tenders that I needed to bake. Baked chicken is sometimes really boring so I looked in my pantry and pulled out panko bread crumbs and this marinade. 42 more words