Tags » Parellada

Surviving the phylloxera (Sala, 3)

Around 1927 Dolors and Pere set up their wine cellars in Sant Sadurní d’Anoia, a village in the heart of the Penedès, opposite the main train station. 250 more words

Dolors Sala, Businesswoman

Put Some Sparkle in Your Spring

It took a while, but Spring finally seems to have come to our little section of Philadelphia. The cherry blossoms have bloomed, the windows are flung open at night, and I have been able to get out on my bike more often. 767 more words


Wines from Spain Trade Fair 2016

I was asked recently to attend the ‘Wines from Spain’ Trade fair as a representative of Mid Week Wines a review site run by Brian Elliott, wine taster, judge and writer based in Scotland. 1,242 more words


Segura Viudas Gran Cuvée Brut Reserva 2011

I like Cava. Actually, what I most like about Cava is showing it to people. I usually start by explaining that it’s made in the same way as Champagne, yet with indigenous Spanish varieties and then letting them taste it. 163 more words

Tasting Notes

Gran Baron non-vintage Cava Brut

Método tradional; estate produced and bottled by Masia Valleformosa; Spain
40% Xarel·lo, 30% Macabeo, 30% Parellada; 11.5% ABV
$7 at the Richmond, CA, store on 31 Dec… 74 more words

Nor Cal GO

Pere Seda Winery Visit

“Industrious winery emphasizes local grapes at peoples’ prices.”

+34 971 55.02.19

Manacor, Mallorca Spain

Over a century ago, Señor Pere Seda (Pedro Reus Morro 1886-1942) had vineyards in the Manacor area of Mallorca. 921 more words

Mallorca Wine Tasting