Tags » Parmesan Crisps

Parmesan Crisps with Goat Cheese

I made these as an apertivo for a dinner we hosted on Wednesday night. Great on their own, we served them with a chilled carrot soup that had a pinch of curry. 205 more words

Di's Broccoli, cauliflower & spinach soup with parmesan crisps

Di’s Broccoli, cauliflower & spinach soup with parmesan crisps

This soup is quick and easy to make anytime. The parmesan crisps add that little bit extra flavour. 336 more words

Crispy, Crunchy Broccoli Cheese Crisps

Typically, as an after school snack, my kids will get some fruit, pretzels, water – the usual stuff.  But, after one weekend away from home, my pantry and fridge were wiped clean minus a few random things.  323 more words


Courgettes Soup with Parmesan Crisps

What’s not to like about courgettes? Fry them, stuff them, mash them, bake them, they always come out right. Courgettes pair beautifully with cheese. The saltiness and sharp taste of cheese gives them a great flavour kick. 241 more words


Parmesan Crisps

These cheese crisps couldn’t be easier and make the perfect garnish for soups or salads.


  • 8 Tbs grated parmesan (not finely grated. Medium grater holes are best)
  • 58 more words
Basic Recipes

Carrot and Ginger Soup

We have made this a couple of times recently and it was the starter soup for our Christmas meal. The soup is very simple and I admittedly cheated with the pasta by using pre-made, stuffed with mushroom and black truffle, from the deli. 131 more words



It has been a moody day, overcast and shattered with rain. It is good to come home to a bowl full of stodgy parsley risotto and a thin, still slightly bendy parmesan crisp. 94 more words