Tags » Parmesan

Mini breakfast casseroles (vegetarian and gluten-free)

Eggs are so delicious and versatile and easy for breakfast, lunch or dinner. One thing I really like to do is meal prep Sunday night for breakfast the following week. 270 more words


Rich & Creamy Tomato Tortellini 

  • 1/2 large onion,diced
  • 4 cloves garlic, minced
  • 2 large portobello caps, diced. Sautéed until tender in olive oil.
  • Add 2 T flour, stir well.
  • Add 1 1/2 c cream.
  • 55 more words
This & That

Linguine with Fresh Tomato Basil Sauce

This week I had a lot of fresh heirloom tomatoes that I wasn’t sure what to do with, so I figured I would go with a simple preparation to highlight their wonderful fresh summery goodness. 459 more words


About a great classic dish which sometimes turns into a disaster

Good evening! Today I have a biiig name for you. Caesar salad! This is possibly my most beloved salad of all times. Unfortunately, in many restaurants you happen to eat things called Caesar salad which don’t have much to do with the real stuff. 339 more words

All Recipes

Crispy Egg & Parmesan Breakfast Buns

Finally, the work week is over! If your sunny Bank Holiday weekend is still in need of the perfect breakfast or brunch food to kick off with, try these quick and easy Egg & Parmesan Breakfast Buns. 303 more words

... Recipes

Go Nuts! It's Almond Pesto

Usually made with basil leaves and pine nuts, pesto is a simple but delicious combination of flavourful leaves, oily nuts, hard cheese, olive oil, garlic, salt and lemon juice; any ingredients meeting this description can produce a really versatile, delicious pesto. 196 more words


Spaghetti Bolognese: Revisited

As I mentioned on Wednesday, I haven’t had time to cook this week so I’m revisiting two of my favorite meals. Wednesday I shared my favorite risotto of all time: … 87 more words

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