Tags » Parmesan

cheese souffle. 

There is something decadent and sophiaticated about making a souffle. On my 101 list, item number two, I set out to try my hand at another souffle. 183 more words


Oven-Baked Ravioli


  • 12 round frozen ravioli, thawed (I used sausage)
  • 1 egg
  • 1 T. low fat milk
  • 6 T. Italian breadcrumbs
  • 2 T. grated skim milk parmesan cheese…
  • 67 more words

Recipe: Chicken Parm

I’m kicking off my weekly recipe with a staple in our household — chicken parm. When we’re craving absolute comfort food, we go to this recipe. 460 more words

Tomato + Egg

Courtesy: growfoodnotlawns

If you found this post interesting, I would be happy if you pin it or share it on Facebook or on Twitter or Google + circles! 26 more words


Bake & Fry Mix

Who loves fried chicken or fish with a crispy, crunchy coating?  We all do!  But none of us need those extra carbs.  This mix is nearly zero carbs per serving, and you can use it on almost anything: chicken, pork, fish, shrimp, veggies, whatever you can imagine.   362 more words


Fennel: How to Prep 2 Ways

Safe to say that I really missed cooking these past two weeks.  Everyday I’ve been in the kitchen, whipping up something new and exciting. Aren’t weeks without any major assignments just the best? 583 more words


Pretty Perfect in Pink - Farfalle Fucsia di Ugo Tognazzi

In general, I do my best to be an open-minded and tolerant person. Yet I have to admit one thing: despite quite a significant number of years of us trying to bear each other, me and the Finnish winter just don’t get along. 332 more words