Tags » Parmesan

Happy Appies...

The Hubs and I were in charge of wine and pre feast snacks for Thanksgiving, so part deux of my kitchen based marathon was on Wednesday. 605 more words


Parmesan Butternut Squash Gratin

First, peel, halve and seed your butternut squash.

Cut into 1/4 to 1/2 inch slices.

Arrange in a greased pan and brush with a butter and garlic mixture. 173 more words


Pizzoccheri, an Italian classic

I am sure all countries have dishes that are hidden gems, foods you will not hear about or not order if no one tells you about them. 540 more words


Zesty Parmesan Crusted Chicken

Need a new way to dress up your dinners? I don’t know about you but I can’t eat the same thing over and over. I have to have variety. 164 more words


Brunch at Brickwood, Tooting

I’m sure you all know by now that I bloody love a good brunch, and if that includes a bloody good Bloody Mary, even better! We’ve been trying out some of the cafes and restaurants near where we live, the latest of which was Brickwood in Tooting Market. 291 more words


Risotto mit Erbsen und pochiertem Ei

Es ist wieder soweit! Die Zeit für ‘Comfort Food’ ist da. Das Wetter für leichte Sommergerichte, Salate und BBQs ist vorüber und wir können uns jetzt wieder mit Braten, Suppen und Kohlehydraten auseinandersetzen…. 530 more words


Melanzane alla Parmigiana

Part VII : Main Course

Let us all take a moment to gush over those giant basil leaves! Gardening is paying off. (More on that soon) 291 more words