Tags » Parsi
Dhansaak Masala Powder Recipe
by: Rita Kapadia
1 Kg. Coriander seeds (Dhanya seeds)
200 grms Cumin (Jeera Seeds)
100 grms Black Pepper (Kali Mirchi) 90 more words
This is a Tarla Dalal recipe.
An alternate recipe is here: http://myfoodandrecipies.blogspot.com/2014/06/dhan-shak-parsi-dal-brown-rice-served.html
For The Dhan Shak
3/4 cup toovar (arhar) dal
1 tbsp moong dal (split green gram) 323 more words
Here is a video that aims to help my neighbour find homes for his dogs. Please help spread the word.
My neighbour (kinda), Godrej, is set with the horrible task of giving his four babies up for adoption. 161 more words
Parsis are an honourable community, known for their sense of humor, liveliness ,joviality, particularness, discipline, honesty, loyalty and straightforwardness.
They love to party.
the fact that they stay in packs and are very few in number, makes it important for them to live an honourable life. 277 more words
I had never been to a Parsi restaurant in my life and didn’t know what to expect. The name “Sodabottleopenerwala” was an ingenious way of grabbing someone’s attention, but then I came to realise that most Parsi’s had really cool surnames. 514 more words