Tags » Parsi

Akuri ( Akoori)

Akuri (A Spicy scrambled Egg Parsi cuisine)- All of you Eggitarians out there who love spicy Burji and won’t mind trying some variation then this one is just perfect for you. 127 more words

PARSI STYLE 'BHEEDA PAR EEDU' - EGGS ON OKRA

My 5 year old son calls it LADYFINGER PIZZA!!  

This is a very popular dish in Parsi Cuisine. Parsis love anything and everything with eggs .  85 more words

Healthy

Why Irani Cafes?

I love visiting Irani cafes. And when I say Irani cafes, it has to be Bombay. The first Irani cafe I visited was Kyani and Co., 102 year old cafe in Marine Lines.  642 more words

Mumbai

A Night at Rustom's

One of the many qualities Parsi’s are known to have – aside from prominent noses, serious eccentricities and a passion for two-wheelers – is a delectable offering of their fine cuisine. 624 more words

Photography

Akoori : A Goan's Obsession with Parsi Food continues

Most Goans I know ,among those who have been born and bred in Mumbai, have a soft corner in their Goan hearts for Parsi Cuisine. As most Mumbaikars would know, a  majority of the Iranian cafes /  Parsi restaurants are battling for existence in the sleepy lanes  of South Mumbai as fancy eateries and cafes are becoming the order of the day. 350 more words

India

‘MASOOR NI DAAR’ ~~ PARSI STYLE BLACK LENTIL GRAVY (WHOLE MASOOR DAL)

Am sure every family has one such dish that has some very fond memories attached to it! J  My earliest childhood memories revolve around our dad telling us humorous snippets (almost repeatedly every time mom would cook this dish J ) about the escapades few of my family members had with masoor J  …  So, yes, ‘MASOOR NI DAAR’ is THAT special dish for my family ! 350 more words

Healthy

‘KHICHRI-KHEEMO’ ~ PARSI STYLE MINCE (KHEEMA) GRAVY

As a child, this was (and still is) undoubtedly one of my favorite dishes!

I have it with ‘khichri’ (rice-lentil dish), Pav (bread) as well as with roti (Indian flat bread) and it tastes absolutely delicious. 291 more words

Healthy