Tags » Parsi

Nostalgic at Soda Bottle Opener Wala

Parsi cuisine and the local Mumbai street food is  a rarity in Bangalore and to be frank not many people in South are acquainted  with the cuisine unless they have traveled or stayed in Mumbai. 718 more words


The Art Of Parsi Cooking

As a longtime fan of Persian and Indian cuisines, I was intrigued when I saw my friend Marlene Spieler mention Niloufer Mavalvala’s “The Art of Parsi Cooking.” Despite my familiarity with Persian and some regional Indian cuisines, I was not familiar with Parsi culture. 415 more words

Cookbook Reviews

Udvada-A visit to the Holy place of Parsi's

Udvada – I got to know about this place from a well known Photographer from my City added on my Facebook. He frequently visited this place and kept on posting very interesting pictures of his visits to his account. 877 more words


An Afternoon at Soda Bottle Opener Wala

  The beauty of Parsi Cuisine lies in its simplicity. The eclectic mix of Indian & Iranian flavours, blend of mild sweetness and spiciness, an occasional surprise of tartness , makes it interesting. 297 more words


A Parsi Feast-|

The last few weeks have been very eventful which is why I haven’t been regular with my posts here.

In September we had a simulation at our college. 253 more words

An all new menu @ SodaBottleOpenerWala

Keeping the best of the old ones and throwing in some exciting new dishes, SodaBottleOpenerWala has launched its new & improved menu last week. Amidst some classic Hindi songs and a chattering crowd, we got to tuck into some new dishes at this popular Parsi joint.  44 more words

Parsi style tamota par eedu

This is an unusual dish of baked eggs on a spicy tomato sauce, well worth adding to your repertoire if you like a bit of spice in your life.  351 more words