Tags » Parsi

Fried Eggplant Slices

~ Tareli Vengna ni pori (fried brinjal slices) ~

By Rohinton Ronz

Wash and clean 1 medium sized big brinjal, cut into 1/2 inch thick slices to get about 8-10 slices, 149 more words


Dhan Shak Masala

Dhansaak Masala Powder Recipe
from: http://parsicuisine.com/parsi-dhansak-for-the-good-times-by-rita-kapadia/
by: Rita Kapadia

1 Kg. Coriander seeds (Dhanya seeds)
200 grms Cumin (Jeera Seeds)
100 grms Black Pepper (Kali Mirchi) 90 more words


Parsi Dhan Shak

This is a Tarla Dalal recipe.
An alternate recipe is here: http://myfoodandrecipies.blogspot.com/2014/06/dhan-shak-parsi-dal-brown-rice-served.html


For The Dhan Shak

3/4 cup toovar (arhar) dal
1 tbsp moong dal (split green gram) 323 more words


Help! Four #LovingRottweillers in Bangalore need a home.

Here is a video that aims to help my neighbour find homes for his dogs. Please help spread the word.

My neighbour (kinda), Godrej, is set with the horrible task of giving his four babies up for adoption. 161 more words


Travel Diaries: Mumbai's Britannia and Co.

Mumbai is described in several ways; from the city that never sleeps to the city of dreams. It is not only the financial capital of India but also the home to Bollywood, the fashion epicenter and the land of amazing food! 353 more words



Parsis are an honourable community, known for their sense of humor, liveliness ,joviality, particularness, discipline, honesty, loyalty and straightforwardness.

They love to party.

the fact that they stay in packs and are very few in number, makes it important for them to live an honourable life. 277 more words

SodaBottleOpenerWala at Khan Market, New Delhi

I had never been to a Parsi restaurant in my life and didn’t know what to expect. The name “Sodabottleopenerwala” was an ingenious way of grabbing someone’s attention, but then I came to realise that most Parsi’s had really cool surnames. 514 more words