Tags » Parsley

Pork Chop with Three Apple Slaw

Photo Credit: Victor Protasio,  Food&Wine Magazine, 2019.

Recipe by
Food & Wine Magazine
September 2019

For his zippy version of coleslaw, F&W’s Justin Chapple swaps the cabbage for a mix of sweet and tart apples—Gala, Honeycrisp, and Granny Smith—and then tosses them with a creamy, Tabasco-laced dressing.

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Who you gonna call? Pan-Seared Cauliflower

By Michael Araj

Comfort food can encompass all measures of ideas and concepts. Of course, most of us gravitate to the usual stars of the show. 468 more words


Cooking with Squash

Our Squash night was filled with flavor and fun a sour chefs demonstrated two dishes – one was brought already made – with our star ingredient. 1,992 more words

Comfort Food

Quick Savory Butter

What’s Cooking in Gail’s Kitchen? Start Smart: Quick Savory Butter! For some time now we’ve gotten pretty spoiled by restaurants, bistros, and cafés serving compound butter with the artisan bread basket. 225 more words


Parsley& mustard

Estelle and I started the day admiring the flowers on the tomatoes in the greenhouse and the emerging carrot seedlings in the top greenhouse and rescuing the lovely big strawberry plants outside the top greenhouse.  126 more words


Garden snapshot: Parsley.

When asked about “seriously hardy and reliable” herbs for our climate, parsley is always a ready answer. I grew both Italian (flat leaf, seen here) and French (curly leaf) this year – I love them both and can never decide which one is my favourite. 177 more words