Tags » Party Dishes

Taramasalata

Ever since I discovered Hugh-Fearnley Whittingstall’s tarama recipe in his comprehensive Fish book, I have been creating permutations of it. This is the adapted latest but by no means final resulting recipe, using much less oil than his recipe but still equally moreish. 189 more words

Lunch

Sardine empanadillas

Whilst in Barcelona last week, I discovered a brilliant stall in the the local neighbourhood market, Mercat de Sant Antoni, which sold loads of different tapas dishes by the kilo. 654 more words

Party Dishes

Gluten-free muhammara

I first had muhammara, a delicious Syrian red pepper and walnut dip, at my favourite restaurant, Frome’s wonderful High Pavement Evening Café. They specialise in Middle Eastern and Spanish dishes; I’ve had many a fine meal there and can recommend it wholeheartedly. 635 more words

Lunch

Easy Spanish tortilla

If you’re looking for something hassle-free to make in the hectic time around Christmas, try this easy tortilla recipe, which was given to me by Catalan friend, Kiki.  506 more words

Party Dishes

Crescent Sausage Bites

**Crescent Sausage Bites**

Ingredients:
1 lb. sausage (pork or turkey) 1 (8 oz.) package cream cheese 2 packages crescent rolls Dash salt & ground black pepper Directions: In a saute pan, brown sausage; drain. 196 more words

Holidays

Artichoke Dip

 ARTICHOKE DIP

Refrigerate for a few hours and serve on serving dish with crackers!…

INGREDIENTS:
1 bag fresh or frozen spinach
1 14-ounce can artichoke hearts… 105 more words

Holidays