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Gluten-free Plantain, Sofrito Ground Beef, and Andouille Nachos

Plantains are a close relative to bananas. Studies show they help boost the immune system, regulate digestion, and are rich in Potassium (among other vitamins and nutrients.) All three of these facts are extremely important in the diet of someone with an autoimmune disorder, especially one effecting the digestive system and vitamin absorption. 453 more words

Party Dishes

Gluten-free/Dairy-free Peanut Butter Truffles

There are many foods we “intolerants,” those suffering from food allergies, autoimmune diseases, etc., have to give up enjoying: certain donuts, chocolates, cupcakes, candies, and the list goes on. 419 more words

Party Dishes

St. Patrick's Day Gluten-Free Stuffed Cabbage Rolls

St. Patrick’s Day is celebrated by many nationalities these days, not just by the Irish. In talking with my husband, he told me it is not a holiday celebrated by Puerto Ricans (however, they do celebrate Cinco de Mayo- a Mexican Holiday.) So when he moved to the states, he began adopting a few of our traditions…and who wouldn’t want an excuse to drink green beer (other than a Celiac, of course?!) A little about the Patron Saint Patrick: Did you know he was British? 739 more words

Party Dishes

Gluten-Free Slow-Roasted Succulent Ribs

I grew up in a suburb of Kansas City, Missouri. For those of you who don’t know, this is one of the barbeque capitols of the world. 598 more words

Party Dishes

Gluten-Free Flavorful and Fabulous Flatbreads

Here in Atlanta, we have such an amazing and diverse community. When my husband called me to say he was asked to transfer to Atlanta, and what did I think, food was truly one of my first thoughts. 1,335 more words

Party Dishes

Gluten-Free and Lactose-Free Tres Leches

Tres Leches: Many people think this cake originated in Latin America, but did you know that it is actually dates back to the Medieval European Era?! 1,148 more words

Party Dishes

Gluten-Free Killer Yellow Cake

When I first was diagnosed, the hardest hurdle to get over was the taste (or lack there of) of gluten-free food. Most of the time, the pre-prepared meals/boxed mixes were awful. 818 more words

Party Dishes