Tags » Party Dishes

Taramasalata

Ever since I discovered Hugh-Fearnley Whittingstall’s tarama recipe in his comprehensive Fish book, I have been creating permutations of it. This is the adapted latest but by no means final resulting recipe, using much less oil than his recipe but still equally moreish. 189 more words

Party Dishes

Sardine empanadillas

Whilst in Barcelona last week, I discovered a brilliant stall in the the local neighbourhood market, Mercat de Sant Antoni, which sold loads of different tapas dishes by the kilo. 654 more words

Party Dishes

Gluten-free muhammara

I first had muhammara, a delicious Syrian red pepper and walnut dip, at my favourite restaurant, Frome’s wonderful High Pavement Evening CafĂ©. They specialise in Middle Eastern and Spanish dishes; I’ve had many a fine meal there and can recommend it wholeheartedly. 635 more words

Party Dishes