This recipe is a hit at every party! It’s fast, it’s easy, it’s cheap, and it’s enough for a whole bunch of people to share. And, let’s be real, no one eats the chips and salsa at parties anyway, so why not give your guests something they ACTUALLY want to dip their chips in? 126 more words
Tags » Party Food
Tuna Fish Jerk style with Aubergine and Creamy Spaghetti
This week’s recipe is our tasty Tuna fish Jerk style with Aubergine and creamy spaghetti, using Chef Bernie’s Tropical Jerk Paste – our Sauce of the Month. 279 more words
This is such an amazing pie recipe and I wanted to share before the peach season ends.
In this post I am sharing the recipe for peach pie filling. 266 more words
Dippy about Hummus
Hummus (or houmous, depending on which spelling you prefer) has long been one of my favourite dips- either for late night snacking with pitta bread, pre-dinner nibbles with crudités, or dolloped onto a salad at lunch. 550 more words
How to make a vegan chocolate spread that is allergy free and tastes amazing!
149 more wordsIf you have a child with food allergies then you may find it difficult to source safe versions of products like Nutella. Alternatively, you may have a child attending a nut free kindergarten or school in which case Nutella isn’t permitted (as it contains hazelnuts).
First of all I'd like to say that this pie crust is the best pie crust I have ever had in my entire life. Don't believe me? 462 more words
Turkey Bacon Ranch Pinwheels
Ingredients:
- 8 oz cream cheese, softened
- 1 Tbs ranch mix
- 1 cup shredded cheddar cheese
- Green onions, sliced
- 1-2 Tbs milk
- Bacon, crumble or bits (the original recipe uses bacon bits, I personally like using the precooked bacon that you heat in the microwave and then crumble it myself. 77 more words
