Tags » Party Food

Pumpkin Tartlets with Caramel Pecan

I made Pumpkin Pie but ended up with leftover pumpkin mix. I refuse to throw anything away. That’s just wasting! So I ran upstairs to my “Costco Room” and found mini tartlets from Metro that would make bite-sized mini Pumpkin Tartlets. 251 more words


Blue cheese and poppy seed biscuits

These scrummy blue cheese and poppy seed biscuits can be eaten straight away, kept in a container for several days, or made ahead and then frozen.   309 more words


Soft Pretzels

I have made these soft pretzels, mostly following Alton Brown’s recipes and tips quite a few times now and every time they are devoured! They are a little bit of a process and time consuming to make, but well worth it if you are in the mood for a project. 734 more words


The Vegetarian's Sausage Roll

When I first made these un- sausage rolls a few years ago, my died- in- the-wool vegetarian daughter didn’t enjoy them because they tasted too much like the real thing, that is, sausage meat. 375 more words


Buffalo Chicken Stuffed Peppers

We’ve talked in the past about my obsession with Buffalo flavored everything, so here’s a fun little diddy that I made up last night before the Patriots game.   211 more words

Dinner Menu Monday: Drunken Lamb Mostaccioli with Baby Bella Mushrooms in a White Truffle Goat Cheese Sauce

Pasta oh pasta! Here you are again, in my life, making every moment of it worth living. As someone who pushes himself to try new things in the kitchen, I will never stop putting together pasta dishes. 877 more words

Recipe Posts

Beach Cake

The hardest part of making this cake was the figure on the beach. I made the girl, her towel and the tree from fondant the day before I needed them. 614 more words