If you haven’t heard of Yotam Ottolenghi before – go and check out one of his cookbooks. He’s an Israeli-British chef and cooks some amazing food drawing heavily from middle eastern flavours. 830 more words
Tags » Party Food
Water chestnut & Oats thins
I love water chestnuts. It’s an annual aquatic vegetable which is especially cooling for the summer, or so they say. At home, we consume water chestnut in all forms. 161 more words
mixed berry muffins
Saturday mornings are for throwing some muffins in the oven. They’re so simple to whip up and make the house smell lovely. I cooked these very muffins at the end of last year when we sold our place in Wagga. 421 more words
Cheese and Tomato Quiche
This will be a basic outline on how to make a cheese and tomato quiche, that will look and taste amazing! I will be linking back to this on future posts, but for now enjoy the recipe, and maybe give it a go! 240 more words
Entertaining Ideas, Part II: Bacon-Braided Asparagus (Paleo!)
Spring MAY have finally sprung, this week. We have forecasted temperatures in the 70’s, and it’s not even weird! Hoping that good weather is here to stay for us. 585 more words
WHAT? Another Favorite Cracker?
WHY YES!
I’m pretty sure that I’ve already told everyone about Trader Joe’s Pita Bite Crackers with Sea Salt, but have you tried its Sister Cracker? 107 more words
cheat's chicken rice paper roll bowls
Do you absolutely love rice paper rolls but don’t have the time or energy to make them for dinner during the week? Then this is the dish for you. 704 more words
