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Addictive Corn Dip

This recipe came to me from my friend Greg and it is one of the most requested things that I make. I have written this post in my head at least a thousand times and I still don’t believe that it isn’t here, but friends and my own search can’t be wrong. 116 more words

Dips And Snacks

Indian Feast

I am huge fan of Indian food and although it can be labor intensive, I am always so happy to have made the incredible meal. I rely on Madhur Jaffrey for most of my Indian meals but also have made most of the curries from the original Time-Life series from the 60’s or 70’s. 723 more words

Entrees

Turbo Sauce and Carne Adovada

Turbo sauce is made from the dried red New Mexican chilies that you see used in ristras. My friend Jane made it in many variations (add a can of tomatoes, or orange juice or tequila) and it was so good that we would eat the first batch with chips before we used it  in the dinner recipe. 266 more words

Entrees

Smoked Dry-Aged Duck Breast, served with Chinese Steamed Buns, Cucumber, Scallions, Cilantro, and Tian Mian Sauce

This was the fourth course to my 5-course Friendsgiving party for 6 people.

This year I decided to serve the last savory course family-style! And it turned out so great!!!! 232 more words

CwST Originals

A Victorian Halloween Party

Despite their reputation for straight-laced sobriety, the Victorians celebrated Halloween with great enthusiasm – and often with outright abandon.  Victorian Halloween parties were filled with fun, games, and spooky rituals, some of which still feature at Halloween parties today.  109 more words

United Kingdom

Plans for Thanksgiving 2015

It’s that time of year again! I already set on my menu this year; I just haven’t typed it out yet. And since I don’t want to go outside because it’s cold, and I have caught up with all my TV, I am going to write out all the recipes today. 181 more words

CwST Originals

A Because Party: Recipes, Tips, & Decorations

Why have a party? Because! Why else? Okay, there are many other reasons you could throw a party, but recently I’ve decided that because is just as good of a reason as any. 360 more words

Recipes