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Dry-Aged Duck Breast, Parmesan Truffle Risotto, Roasted Shallots, Wild Mushroom & Spinach

This was the fifth course to my 6-course Friendsgiving party for 3 people.

Serves 3.

For the Risotto

  • 3 shallots, minced
  • 3 TBS butter
  • 250 g Arborio rice…
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CwST Originals

Plans for Thanksgiving 2016

It’s that time of year again… when I start planning for my annual Friendsgiving menu at the end of August for the end of November. I like to plan ahead. 185 more words

CwST Originals

Pulled Pork with a great rub

I think the key to pulled pork is the rub! Massaging it into the pork and letting it sit for an hour or two or overnight is key. 421 more words

Entrees