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Dry-Aged Duck Breast, Parmesan Truffle Risotto, Roasted Shallots, Wild Mushroom & Spinach

This was the fifth course to my 6-course Friendsgiving party for 3 people.

Serves 3.

For the Risotto

  • 3 shallots, minced
  • 3 TBS butter
  • 250 g Arborio rice…
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CwST Originals

Plans for Thanksgiving 2016

It’s that time of year again… when I start planning for my annual Friendsgiving menu at the end of August for the end of November. I like to plan ahead. 185 more words

CwST Originals

Pulled Pork with a great rub

I think the key to pulled pork is the rub! Massaging it into the pork and letting it sit for an hour or two or overnight is key. 421 more words


Addictive Corn Dip

This recipe came to me from my friend Greg and it is one of the most requested things that I make. I have written this post in my head at least a thousand times and I still don’t believe that it isn’t here, but friends and my own search can’t be wrong. 116 more words

Dips And Snacks