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Dry-Aged Duck Breast, Parmesan Truffle Risotto, Roasted Shallots, Wild Mushroom & Spinach

This was the fifth course to my 6-course Friendsgiving party for 3 people.

Serves 3.

For the Risotto

  • 3 shallots, minced
  • 3 TBS butter
  • 250 g Arborio rice…
  • 332 more words
CwST Originals

Plans for Thanksgiving 2016

It’s that time of year again… when I start planning for my annual Friendsgiving menu at the end of August for the end of November. I like to plan ahead. 185 more words

CwST Originals