Tags » Party Menus

Dry-Aged Duck Breast, Parmesan Truffle Risotto, Roasted Shallots, Wild Mushroom & Spinach

This was the fifth course to my 6-course Friendsgiving party for 3 people.

Serves 3.

For the Risotto

  • 3 shallots, minced
  • 3 TBS butter
  • 250 g Arborio rice…
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CwST Originals

Duck Leg Confit with Homemade Fettuccine, 7 Spice, Basil Breadcrumbs & Chili

This was the fourth course to my 6-course Friendsgiving party for 3 people.

{no recipe}

CwST Originals

Plans for Thanksgiving 2016

It’s that time of year again… when I start planning for my annual Friendsgiving menu at the end of August for the end of November. I like to plan ahead. 185 more words

CwST Originals

Pulled Pork with a great rub

I think the key to pulled pork is the rub! Massaging it into the pork and letting it sit for an hour or two or overnight is key. 421 more words

Entrees

Addictive Corn Dip

This recipe came to me from my friend Greg and it is one of the most requested things that I make. I have written this post in my head at least a thousand times and I still don’t believe that it isn’t here, but friends and my own search can’t be wrong. 116 more words

Dips And Snacks

Indian Feast

I am huge fan of Indian food and although it can be labor intensive, I am always so happy to have made the incredible meal. I rely on Madhur Jaffrey for most of my Indian meals but also have made most of the curries from the original Time-Life series from the 60’s or 70’s. 719 more words

Entrees

Turbo Sauce and Carne Adovada

Turbo sauce is made from the dried red New Mexican chilies that you see used in ristras. My friend Jane made it in many variations (add a can of tomatoes, or orange juice or tequila) and it was so good that we would eat the first batch with chips before we used it  in the dinner recipe. 267 more words

Entrees