Tags » Pasqualina

Pasqualina pie, an english interpretation

Monday is the day when I usually plan the menu of the week that always includes a pie. I am not a super organized mum but if I want to spare time and avoid to go at the supermarket everyday, planning is the bet thing. 314 more words

Baking

Happy Easter: Torta Pasqualina

‘After the fast comes the feast and this Ligurian pie busts with eggs, hard cooked and also as a binder for the filling and I use a mix of kale, fresh herbs and spinach.  

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