Tags » Pasqualina

Torta salata di Pasqua

In molte regioni italiane per Pasqua viene preparata una deliziosa torta salata a base di verdure con ingredienti diversi a seconda delle regioni.  Le più note sono la Torta Pasqualina, tipica della Liguria e l’Erbazzone che invece è una specialità dell’ Emilia Romagna. 304 more words

Cucina Italiana

Tartă Pasqualina

Dacă nu ați auzit încă de această tartă, trebuie să vă spun că este nemaipomenit de gustoasă! Eu am găsit-o pe divaînbucatărie.ro în urmă cu un an și am făcut-o pentru masa de Paște.

399 more words

Traditional Italian Easter Tart: Torta Pasqualina

This spinach pie is at the heart of most easter Sunday meals. Traditionally you make the pastry yourself, painstakingly rolling it out as thinly as possible – the aim would be to make 33 layers representing the age of Christ when he was crucified. 276 more words


Spotlight on the Flaky, Buttery, Melt-in-Your-Mouth Ham, Cheese, and Mushroom Pasqualina at La Merceria

Over the years I’ve come to realize the type of breakfast and brunch eater I really am.  Some people love sweet breakfast foods (think pancakes, waffles, French toast, that sort of thing) while others salivate at the thought of egg breakfasts, breakfast burritos and sandwiches, and all things savoury.  617 more words


House of Fox

This store offers a cute pink bag with poses, can wear it on shoulder or forearm. I took a quick pic in front of the store. 32 more words

Second Life