Still at Mom’s, but this time I’m cooking my food – after a fashion. I have no garlic, for example, and what herbs I want I have to buy in plastic containers instead of running out to the garden (wrong climate for May herbs, here). 518 more words
Tags » Pasta Bible
This is a word that everybody ought to become familiar with, cooks and chefs included.
Cooking, at home and in the industry, is where a lot of action happens, and making sure that something that is absolutely perfect comes out takes a lot of work, practice, and keen sense for precision. 838 more words
An Australian publisher is reprinting 7,000 cookbooks over a recipe for pasta with “salt and freshly ground black people.”
Penguin Group Australia’s head of publishing, Bob Sessions, acknowledged the proofreader for the Pasta Bible should have picked up the error, but called it nothing more than a “silly mistake.” 20 more words