We were taught to make three different kinds of pasta. We made ravioli, gnocchi, and tagliatelle. First we made the filling for our ravioli; it was made from a combination of spinach, ricotta, and nutmeg. 376 more words
Tags » Pasta Making
This week we have another talented guest blogger joining us to tell us more about buying the right pasta maker. I have been testing some recipes for making homemade gluten free pasta. 726 more words
Jason and I made a deal a long time ago that our birthdays would be about experiences.
No more buying yet another material good neither one of us needs… we’d make each other’s birthdays about tangible memories we could cherish beyond any piece of jewelry or power tool. 1,969 more words
A few days ago we invited Sarah and Chris from Alimentari Foods over to teach us the basics of pasta making. Jess and I loveee Christmas time (the Christmas carols start playing right after Thanksgiving!) and we try to get out and do as much as possible all December long leading up to December 25th. 368 more words