Tags » Pasta Making
by Steve Dunn
How many of you have ever made your own pasta?
I know it can seem a bit daunting, and with high-quality dried and fresh pastas available everywhere these days, many of us can’t be bothered with making it from scratch. 1,677 more words
“Ma, certo! Si!”, cried Signora Lalla, a home cooking teacher in Arezzo, a Tuscan town south of Florence.
Lapsing into some rare English, she explained that since the economic crisis people are trying to save money and going back to their roots by making their own pasta. 225 more words
The weather has been rather miserable this weekend, and so I have naturally decided to hibernate. The little dusting of snow we are getting is just enough to keep by the warmth of our log burner. 683 more words
Event Review: "New York State of Mind" Benefit and Awards at The NY Wine & Culinary Center (Canandaigua, NY)
Event Name: New York State of Mind Gala
Purpose: To educate, engage and excite New Yorkers and the world about New York’s bounty
Location: New York Wine & Culinary Center, Canandaigua, NY… 2,119 more words