Tags » Pasta, Noodles, Rice

Baghali Polow - Persian Broad Bean & Dill Rice with Braised Lamb Shanks

This is a classic Persian meal and one of my all time favourites. Perfectly cooked basmati rice that is flecked with lots of fragrant dill and broad beans. 1,205 more words


Fideuà - The Other Paella

Fideuà is a wonderful dish originating from Catalan Spain and is very similar to it’s better known cousin, paella. The main difference being that instead of rice, thin vermicelli noodles are used, and unlike Italian pasta dishes the noodles here are cooked in only a small amount of liquid just as the rice would be cooked in a traditional paella. 548 more words

Main Meals

Zia Sonya's Gnocchi

As I mentioned in my last post my brother-in-laws aunt makes wonderful gnocchi and at a recent family dinner she kindly taught me just how she does it. 654 more words

Main Meals

Sausage Meatball Lasagna

Cooking a classic lasagna can be a real labour of love – making a ragu, making béchamel, boiling lasagna sheets and then layering everything together can take a lot of time and effort. 556 more words

Main Meals

Crab Carbonara

The Roman dish of spaghetti carbonara is one of the most adored pasta dishes in the world and rightly so. It has all the elements that make for perfect comfort food – a silky cheese laced sauce, salty pancetta and of course pasta. 312 more words

Main Meals

Osso Buco Ragu with Pappardelle


Sometimes you just feel like pasta and nothing else will do. My plan was to cook osso buco one night last week, which I love with a passion, and I had all the ingredients ready to go but when the time came I just felt like pasta. 798 more words

Main Meals

Milk Braised Pork Ragu with Fresh Fettuccine

As I was typing the title to this post I realised I had published a similar recipe not so long ago. Both are pork dishes that are braised in a dairy based sauce and yet despite the essence of  two dishes being similar they actually taste quite different. 504 more words

Main Meals