Tags » Pasta, Noodles, Rice

Pasta alla Trabìa

Origin: Italy (Sicily)

Vegetarian: NO

Ingredients (4 people):

  • Mezze penne rigate, 400 g
  • Onion, 1 medium
  • Parma or Serrano ham, 100 g
  • Peas, fresh, 250 g…
  • 123 more words
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Tahchin - Persian Molded Rice with Chicken, Yogurt & Saffron

Tahchin is a much loved Persian comfort food but despite it’s popularity and wonderful flavour it’s a recipe a lot of people tend to steer away from as it’s perceived as being difficult to execute well. 670 more words

Main Meals

Sweet cous-cous

Vegetarian: YES (vegan without the butter)

Ingredients (4 people):

  • Cous-cous, 500 g
  • Raisins, 200 g
  • Dates, 200 g
  • Onions, 2 medium
  • Turmeric (kurkuma), 2 teaspoons…
  • 144 more words
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Pasta e fagioli

Origin: ITALY

Vegetarian: NO

Ingredients (4 people):

  • Pasta: pennette rigate, 500 g
  • Kidney beans, 400 g
  • Tomato pulp, 400 g
  • Raw ham (Parma or speck), 150 g…
  • 248 more words
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Venetian Duck Ragu

I was recently watching Rick Stein’s television series, From Venice to Istanbul, and it really struck me how different the cooking of this section of the Veneto region is to the rest of Italy.  446 more words

Main Meals

Miso Crab Risotto with Ginger Butter & Crispy Tarragon

It’s hard to photograph a risotto that is almost all white and make it look appealing, well hard for me anyway, but I can assure you that this crab risotto from Donna Hay is very delicious and very indulgent. 442 more words

Main Meals