Tags » Pasta, Noodles, Rice

Sweet cous-cous

Vegetarian: YES (vegan without the butter)

Ingredients (4 people):

  • Cous-cous, 500 g
  • Raisins, 200 g
  • Dates, 200 g
  • Onions, 2 medium
  • Turmeric (kurkuma), 2 teaspoons…
  • 144 more words
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Pasta e fagioli

Origin: ITALY

Vegetarian: NO

Ingredients (4 people):

  • Pasta: pennette rigate, 500 g
  • Kidney beans, 400 g
  • Tomato pulp, 400 g
  • Raw ham (Parma or speck), 150 g…
  • 248 more words
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Venetian Duck Ragu

I was recently watching Rick Stein’s television series, From Venice to Istanbul, and it really struck me how different the cooking of this section of the Veneto region is to the rest of Italy.  446 more words

Main Meals

Miso Crab Risotto with Ginger Butter & Crispy Tarragon

It’s hard to photograph a risotto that is almost all white and make it look appealing, well hard for me anyway, but I can assure you that this crab risotto from Donna Hay is very delicious and very indulgent. 442 more words

Main Meals

Braciole with Pasta - Sunday Gravy


Anyone who is a fan of American mob movies such as Goodfellas or Sopranos will be familiar with the term Sunday Gravy. It’s an American Italian institution which involves a long simmered tomato sauce made with copious cuts of meat – everything from meatballs, pork ribs, sausages and most importantly, braciole. 698 more words

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Green Beef Shank Curry with Noodles

This recipes was inspired by one of my favourite Thai dishes, Khao Soi – egg noodles with rich chicken curry. I wanted to use the same basic concept but utilise green curry instead of red and use meat instead of chicken. 466 more words

Main Meals