Tags » Pasta With Broccoli

Pasta with Broccoli and "Chicken"

This dish is an adaptation of one I remember my mom making when I was growing up that I referred to as “white chicken”. Of course I don’t eat chicken anymore, but I thought Jon’s family would enjoy it so made it for them over the holidays. 396 more words


Mother's Day 2014: Easy Baked Fettuccine

If you’ve spent the last few days frantically googling new recipes appropriate for a Mother’s Day brunch, lunch or dinner, you’re definitely not alone. There are only so many times you can serve bagels and cream cheese, or host a BBQ, year after year. 385 more words


Pasta with Broccoli

Pasta with broccoli is easy weeknight recipe that is a big hit in our house.  I would probably call it a side dish, but I’ve definitely served it as a meatless main dish with some other supporting sides. 597 more words


Broccoli, Pine nut and Parmesan Tagliatelle with Lemon, Chilli and Garlic.

More comfort food!

And why not!?

This one’s a REAL winner; takes minus 1 second to make, all ingredients are most likely sitting in your home RIGHT THIS SECOND crying out to be used, it’s cheap, looks good and is just as simple to prepare for 1 person as it is for 100 people (ok, maybe not 100, but you get what I mean!) 222 more words

Savoury Recipes

North End Pasta with Broccoli and Chicken

Aunt Suzy says . . .

When I lived in Boston in the 80’s, this dish was served in many restaurants in the North End Italian neighborhood.   555 more words

Quick Weeknight Meals

What's For Dinner Wednesday: Time Saver Edition

I didn’t really do that much today, now that I think of it, but for some reason it just felt like a crazy day.  If your house is anything like mine, 5:00pm is the “bewitching hour” where the kids are bored and tired after a long day and mom is not in the mood to deal with it, and is trying to get dinner going (right? 381 more words


rotini with mushroom and broccoli in a creamy alfredo sauce

Pasta is one such food that I admire a lot, and in past few years I have developed a strong fascination for it. Initially it started with the usual mac and cheese which fails to hold me for long and soon I moved over to penne rigata, one of my most favoured variety which I loved immensely. 420 more words