Tags » Pasta

Ground Beef & Garlic Macaroni

Servings: 4 meals

Macros per meal: (C 78 g / P 66 g / F 12 g)

Ingredients:
Food

dan dan noodles (dandanmian)

i can’t stop eating these noodles because they taste so good.

but, i can’t stop crying.

they’re so, so spicy.

did you ever make something that tasted so good despite it being too spicy, but you were determined to power through it, and you ended up with tears streaming down your face? 630 more words

Recipes

Noodles on a Budget!

Essentially these are my tips on how to make your noodles even yummier, for even cheaper. I wait until my favourite noodles come on sale and then I will buy lots of them. 462 more words

Alfredo

Panera Mac & Cheese


Ingredients

  • 1 16-ounce Package package of rigati pasta
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cup milk
  • 6 Slices white American cheese, sliced into thin strips…
  • 173 more words
Pasta

My Contadina Holiday Recipe

Sharing with you guys a simple beef stew or beef kaldereta dish for your Christmas table using Del Monte Contadina Products. I personally switched to Contadina upon tasting the product. 628 more words

The Hungry Chef

Lasagna 千層麵

心血來潮想要做看看自己最愛吃的千層麵,趁Loblaws打折的時候跑去買了材料!

Ingredients 材料:

  • 義大利細絞肉2盒
  • 大蒜5粒
  • 洋蔥1顆
  • 番茄1顆
  • 蘑菇(看自己喜歡多寡)
  • 番茄醬1罐
  • 鹽巴、黑胡椒、香菜少許
  • 千層麵1盒

Procedures 作法:

  1. 先將大蒜、洋蔥、番茄、蘑菇切成小小丁
  2. 鍋內加入初榨橄欖以及#1的食材炒香後放入絞肉
  3. 肉煮的差不多後將番茄醬加入煮到小沸滾即可
  4. 再加少許的鹽巴跟黑胡椒還有香菜即可放在旁邊備用
  5. 備另外一個鍋子煮水,加入一些橄欖油與鹽巴放入千層麵皮煮約9分鐘即可
  6. 接著將千層麵條一層一層鋪在烤盤上,放上醬料與起司
  7. 烤箱先用360度預熱,把烤盤放進去烤約30分鐘就好囉!

我的千層麵作法超簡單~我沒有做白醬~
另外番茄醬我是買托斯卡納的olive&garlic醬
味道比較沒有那麼酸~橄欖的味道比較重~不過吃起來反而不會很膩喔!
家裡有烤箱可以試試看 :) 6 more words

Eat 美食

The Place (Seoul, South Korea)

Sorry I have been a little MIA lately! We have been non-stop traveling. We recently visited Thailand, Maldives and Sri Lanka and I can’t wait to share the photos and the wonderful experience we had. 498 more words

Food