Tags » Pasta

Pasta with black olive tapenade and goat cheese

Here’s another recipe from my pasta-making class. My teacher said, “Tapenade makes a flavorful and light topping for fresh pasta. The briny flavors of the olives and capers hold up against the tangy creaminess of the goat cheese.” 234 more words

Main Dishes

Alfredo-style sauce with asparagus and prosciutto

This is my favorite sauce that I learned to make last summer when I took a pasta-making class at Sur La Table.

Linguine with Asparagus and Prosciutto… 271 more words

Main Dishes

Shrimp & Summer Vegetable Shell Pasta

If you’ve read my other blog posts, you already know that my fiance Ben and I were living in London for the past year while he attended graduate school at the London School of Economics. 795 more words


Pistachio Pesto Gnocchi


Brett’s Bistro strikes again. I was scrolling through my Instagram feed the other day (my favourite pass time) and came across this beautiful photo of pistachio pesto gnocchi (taken by David Loftus- he does the photography for many cookbooks including my fav guy Jamie Oliver) but unfortunately it was for a cook book that had yet to be published, meaning I couldn’t get the recipe. 405 more words

Brett's Bistro

Fresh pasta

When I left my last job, my coworkers generously gave me a gift certificate to Sur La Table, where I took a pasta-making class last summer. 896 more words

Main Dishes

Dinner Last Night October 7th: Roasted Cauliflower Pasta

Besides pumpkins and apples and maple syrup, fall always makes me think of cauliflower. I picked up a really pretty head yellow cauliflower at the store the other day but almost forgot about it in the fridge. 457 more words


Tortellini Alfredo

Recipe: Layla McLean


— 6 oz cream cheese
— 1 stick of butter
— 1 quart of heavy cream
— 16 oz grated parmesan cheese… 83 more words

Main Dish